Keto Chicken Doner Kebabs - delicious Turkish wrap recipe
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5 from 2 votes

Keto Chicken Doner Kebabs - Delicious Low Carb Recipe

Our Keto Chicken Doner Kebab is a great meal without the unknowns that come with ordering a plate from the local takeaway. It’s loaded with flavor and easy to customize to your tastes.
Prep Time20 mins
Cook Time50 mins
Marinating3 hrs
Course: Dinner, Lunch, Main Course
Cuisine: Lebanese, Turkish
Servings: 4 servings
Calories: 538kcal
Author: Gerri



  • Place the chicken in a large bowl and add the garlic, lemon, oil and spices. Store in the fridge to marinate for 3 hours, or overnight for best results.
  • Preheat oven to 200C/390F.
  • Thread the chicken onto thick bamboo, or metal skewers and lay across a roasting tray, lined with foil, so that the chicken isn’t touching the base.
  • Bake for 50 minutes - 1 hour, turning halfway through, until cooked through.
  • Rest the chicken while preparing the kebab.
  • Fill each of the wraps with 1 tablespoon of garlic sauce, ¼ cup of lettuce, ¼ of the tabbouleh and 1 ounce of cheddar cheese.
  • Slice the chicken and add to the wraps, top with hot sauce, if using.
  • Roll up the wrap and enjoy immediately.


Calories: 538kcal | Carbohydrates: 14g | Protein: 33g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 137mg | Sodium: 1034mg | Potassium: 361mg | Fiber: 9g | Sugar: 3g | Vitamin A: 650IU | Vitamin C: 7.3mg | Calcium: 225mg | Iron: 1.6mg