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Keto Burrito Bowl
Our Keto Beef Burrito Bowl is a blend of some of our favorite Mexican Keto recipes. It’s super easy to throw together for a great dinner!
Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course:
Dinner, Lunch, Main Course
Cuisine:
Mexican
Servings:
2
servings
Calories:
623
kcal
Author:
Gerri
Ingredients
1 1/2
cups
cauliflower rice
cooked
2
servings
Keto Mexican Beef
1/3
cup
Keto Pico De Gallo
1/3
cup
Keto Guacamole
1/3
cup
Cheddar Cheese
shredded
1/4
cup
black olives
sliced
fresh lime
optional
cilantro
optional
US Customary
-
Metric
Instructions
Reheat the Keto Mexican Beef in a non-stick frying pan over medium heat, until heated through.
Spread the cooked cauliflower rice between two bowls.
Add the heated beef, along with the Pico De Gallo, Guacamole, cheddar cheese, and olives.
Top with cilantro, if using, and serve with lime wedges.
Nutrition
Serving:
280
g
|
Calories:
623
kcal
|
Carbohydrates:
15
g
|
Protein:
41
g
|
Fat:
44
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
19
mg
|
Sodium:
415
mg
|
Potassium:
377
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
255
IU
|
Vitamin C:
57.8
mg
|
Calcium:
171
mg
|
Iron:
0.6
mg