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Keto Burrito Bowl
This Keto Beef Burrito Bowl is a blend of some of our favorite Mexican Keto recipes. It’s super easy to throw together for a great dinner!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, Lunch, Main Course
Cuisine:
Mexican
Servings:
2
servings
Calories:
623
kcal
Author:
Gerri
Ingredients
1 1/2
cups
cauliflower rice
cooked
2
servings
Keto Mexican Beef
1/3
cup
Keto Pico De Gallo
1/3
cup
Keto Guacamole
1/3
cup
Cheddar Cheese
shredded
1/4
cup
black olives
sliced
fresh lime
optional
cilantro
optional
US Customary
-
Metric
Instructions
Reheat the Keto Mexican Beef in a non-stick frying pan over medium heat, until heated through.
2 servings Keto Mexican Beef
Spread the cooked cauliflower rice between two bowls.
1 1/2 cups cauliflower rice
Add the heated beef, along with the Pico De Gallo, Guacamole, cheddar cheese, and olives.
1/3 cup Keto Pico De Gallo,
1/3 cup Keto Guacamole,
1/3 cup Cheddar Cheese,
1/4 cup black olives
Top with cilantro, if using, and serve with lime wedges.
fresh lime,
cilantro
Nutrition
Serving:
280
g
|
Calories:
623
kcal
|
Carbohydrates:
15
g
|
Protein:
41
g
|
Fat:
44
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
19
mg
|
Sodium:
415
mg
|
Potassium:
377
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
255
IU
|
Vitamin C:
57.8
mg
|
Calcium:
171
mg
|
Iron:
0.6
mg