Keto Burrito Bowl
This Keto Beef Burrito Bowl is a blend of some of our favorite Mexican Keto recipes. It’s super easy to throw together for a great dinner!
Servings: 2 servings
Calories: 623kcal
Ingredients
- 1 1/2 cups cauliflower rice cooked
- 2 servings Keto Mexican Beef
- 1/3 cup Keto Pico De Gallo
- 1/3 cup Keto Guacamole
- 1/3 cup Cheddar Cheese shredded
- 1/4 cup black olives sliced
- fresh lime optional
- cilantro optional
Instructions
- Reheat the Keto Mexican Beef in a non-stick frying pan over medium heat, until heated through.2 servings Keto Mexican Beef
- Spread the cooked cauliflower rice between two bowls.1 1/2 cups cauliflower rice
- Add the heated beef, along with the Pico De Gallo, Guacamole, cheddar cheese, and olives.1/3 cup Keto Pico De Gallo, 1/3 cup Keto Guacamole, 1/3 cup Cheddar Cheese, 1/4 cup black olives
- Top with cilantro, if using, and serve with lime wedges.fresh lime, cilantro
Nutrition
Serving: 280g | Calories: 623kcal | Carbohydrates: 15g | Protein: 41g | Fat: 44g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 19mg | Sodium: 415mg | Potassium: 377mg | Fiber: 7g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 57.8mg | Calcium: 171mg | Iron: 0.6mg
