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Keto Caesar Salad (2g Carbs)
This Keto Caesar Salad is one of the most frequent meals we eat during warmer weather with Low Carb Croutons & Creamy Dressing.
Cook Time
15
minutes
mins
0
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch, Main Course, Salad
Cuisine:
American
Servings:
4
servings
Calories:
418
kcal
Author:
Matt Dobson
Ingredients
4
large
Eggs
5
ounces
Bacon
roughly chopped
1
large
Romaine Lettuce
washed and drained well
2
ounces
Parmesan Cheese
shaved
2
servings
Keto Croutons
4
Anchovies
halved
⅓
cup
Keto Caesar Dressing
Salt
to taste
Freshly Ground Pepper
to taste
US Customary
-
Metric
Instructions
Place the eggs into a small saucepan with hot tap water and place over high heat. Once bubbles appear, set a timer for 12 minutes.
Once the eggs are cooked, place under cold water to cool for 10 minutes. Peel and set aside.
Place the bacon into a frying pan over high heat and cook until crispy. Drain the excess fat and set aside.
Tear the lettuce into small to medium pieces and place in your serving bowl.
Sprinkle the parmesan, croutons, bacon, and anchovies (if usinover the lettuce.
Cut the boiled eggs in half and add to the salad.
Drizzle over the dressing and season with salt and pepper. Toss gently to mix the flavors.
Serve.
Nutrition
Serving:
200
g
|
Calories:
418
kcal
|
Carbohydrates:
3
g
|
Protein:
20
g
|
Fat:
35
g
|
Saturated Fat:
11
g
|
Cholesterol:
255
mg
|
Sodium:
650
mg
|
Potassium:
196
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1040
IU
|
Vitamin C:
1
mg
|
Calcium:
207
mg
|
Iron:
2
mg