Keto Mexican Chicken Burger
Who doesn’t love a tasty Keto Mexican Chicken Burger! This awesome burger is piled high with Low Carb Guacamole, cheddar cheese, and fresh chili.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 servings
In a mixing bowl, add the ground chicken, scallions, cilantro, Mexican Taco Spice and salt. Mix well.
Split the mixture into 4 balls and press them into burger patties. The mixture will be quite sticky, wetting or oiling your hands will make it easier to handle.
Place a large non-stick pan over high heat and add the oil.
Cook the burgers for 3-5 minutes on each side, until browned and cooked through.
If using the Keto Burger Buns, layer with lettuce, guacamole, the chicken patties, cheddar slice, sour cream, and fresh chili.
Serving: 1burger | Calories: 340kcal | Carbohydrates: 3g | Protein: 27g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 133mg | Sodium: 837mg | Potassium: 758mg | Fiber: 0g | Sugar: 1g | Vitamin A: 2975IU | Vitamin C: 18.4mg | Calcium: 235mg | Iron: 1.6mg