In a mixing bowl, add the ground chicken, scallions, cilantro, Mexican Taco Spice and salt. Mix well.
Split the mixture into 4 balls and press them into burger patties. The mixture will be quite sticky, wetting or oiling your hands will make it easier to handle.
Place a large non-stick pan over high heat and add the oil.
Cook the burgers for 3-5 minutes on each side, until browned and cooked through.
If using the Keto Burger Buns, layer with lettuce, guacamole, the chicken patties, cheddar slice, sour cream, and fresh chili.