Say goodbye to lettuce wrapped burgers and Hello to Soft, Fluffy Keto Hamburger Buns! We’ve modified our Popular Keto Bread recipe to make these sturdy, Low-Carb Burger Buns.
In a small bowl add the yeast, inulin and warm water. Mix well and set aside to proof for 5 minutes.
1 teaspoon Yeast, 1 teaspoon Inulin, 2 tablespoons Warm Water
In a mixing bowl, add the almond flour, psyllium powder, baking powder, and xanthan gum and mix well. Then Add the yeast mixture, along with the butter and eggs and again mix well.