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Keto Frypan Pizza
Keto frypan Pizza will become a regular part of your menu I'm sure. This all Cheese Based Pizza is very crispy for the lovers of thin-crust Pizza!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
0
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner, Lunch, Snack
Cuisine:
Italian
Servings:
4
serves
Calories:
298
kcal
Author:
Matt Dobson
Ingredients
2
ounces
Pepperoni
thinly sliced
3
Mushrooms
sliced
2
cups
Mozzarella Cheese
shredded
1/2
cup
Cheddar Cheese
shredded
2
pinch
Oregano
dried
2
tbsp
Keto Marinara Sauce
US Customary
-
Metric
Instructions
Place the pepperoni and mushrooms on a lined cookie sheet and broil/grill for 3-5 minutes.
2 ounces Pepperoni,
3 Mushrooms
Place a 12-inch non-stick frying pan over high heat (we do not recommend making this without a non-stick pan).
Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar. With a silicon spatula work the cheese in off the edges of the pan.
2 cups Mozzarella Cheese,
1/2 cup Cheddar Cheese
Sprinkle over the oregano.
2 pinch Oregano
Spread the marinara sauce it around the melting cheese, try not to work it down into the cheese rather over it.
2 tbsp Keto Marinara Sauce
Add the pepperoni and mushrooms.
2 ounces Pepperoni,
3 Mushrooms
Work your spatula around the edges to keep the base lifted and free from the pan, checking underneath as you go.
When the base is golden brown, crispy and begins to lift as one piece, your keto frypan pizza is ready.
Carefully slide the pizza off onto a chopping board or cutting surface and cut into 8 equal pieces.
Serve and enjoy.
Video
Keto Cheese Crust Frying Pan Pizza Recipe - "Crispy & Cheesy" - Super Easy to make
Watch this video on YouTube
Nutrition
Serving:
2
slices
|
Calories:
298
kcal
|
Carbohydrates:
1
g
|
Protein:
19
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Cholesterol:
73
mg
|
Sodium:
689
mg
|
Potassium:
143
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
520
IU
|
Vitamin C:
0.3
mg
|
Calcium:
388
mg
|
Iron:
0.6
mg