This keto brownies recipe contains no flour at all, not even almond flour. They are delicious and fudgy, gluten-free, and very low-carb. Learn how to make the best keto brownies here.
Line an 8in square baking pan with parchment paper.
Add the chocolate and butter into a heatproof bowl and place the bowl over a small saucepan of simmering water and gently stir until all the chocolate has melted.
Remove from the heat and add the erythritol and baking powder.
3.5 ounces Erythritol, 1 teaspoon Baking Powder
Add the eggs one at a time and mix well.
4 large Eggs
Add the optional macadamia nuts and mix through.
3 ounces Macadamia Nuts
Pour the mixture into the baking pan and smooth out.
Bake for 15-20 minutes until an inserted skewer comes out clean.
Leave to cool for 20 minutes before cutting into 16 pieces.
Enjoy warm or place in the fridge for an extra fudgy brownie.
Video
Keto Chocolate Macadamia Nut Brownies - Rich & Moist Easy to Make, Low Carb & "No Flour" (2g Carbs)
Notes
[nutrition-label]STORING: Store brownies in the fridge for up to 1 week, or freeze for up to 3 months. It is recommended to defrost them in the refrigerator and warm them up before enjoying them.