This Keto Pizza Rolls recipe is one of the best ways to enjoy a delicious savory snack! These low carb scrolls are easy to make and are loaded with pepperoni and mozzarella cheese.
In a small bowl, add the yeast, inulin and warm water. Set aside for 5-10 minutes to proof.
In a large mixing bowl, add the almond flour, xanthan gum, baking powder, and herb mix. Mix well and set aside.
Place a nonstick saucepan over medium-low heat and add the 11 ounces of mozzarella cheese and cream cheese. Heat until the mixture has melted completely and is of a pouring consistency.
Add the melted cheese mixture into the almond flour, along with the proofed yeast. Give it a quick mix and then add the egg. Mix well - we recommend wearing a food safe glove and mixing by hand.
Once the dough is completely mixed, leave to rest for 10 minutes.
Preheat your oven to 200C/390F. Line a large cookie sheet with parchment paper and set aside.
Place the dough between 2 sheets of parchment paper and roll into a large rectangle about 5mm/0.25in thick.
Spread over the marinara sauce, leaving about a 2cm/1 inch without sauce along one of the long sides to help seal the roll.
Layer the pepperoni over the sauce and top with the shredded mozzarella.
Roll into long log, and press firmly. Cut into 16 even pieces.
Place the scrolls, cut side down onto your prepared cookie sheet and bake for 15-25 minutes, until the rolls are golden brown.
Allow to cool for 15 minutes before enjoying!
Video
Keto Recipe - Pizza Scrolls / Roll Ups - Better than Fathead Dough - Tasty & Easy to Make (2g Carbs)