Keto Nachos
Another delicious Mexican inspired recipe is our Keto Sheet Pan Nachos! They are just so quick and easy to make, not to mention, super tasty and fun to eat!
Servings: 4 servings
Calories: 406kcal
Ingredients
- 1 tablespoon Olive Oil
- ½ Red Onion diced
- 7 ounces Basic Ground Beef
- 2 teaspoons Taco Seasoning
- ⅓ cup Keto Enchilada Sauce
- Salt to taste
- Pepper to taste
- 3 ounces Pork Rinds
- ½ cup Cheddar Cheese shredded
- ¼ cup Black Olives sliced
- 4 tablespoons Tomato diced
- 1 Scallion sliced
- ¼ cup Sour Cream
Instructions
- Place a nonstick frying pan over high heat.
- Add the oil and half of the diced red onion, saute for 1 minute.
- Add the browned beef and saute for another minute before adding the taco seasoning and mix well.
- Saute for another minute before adding the enchilada sauce. Add salt and pepper to taste and mix well.
- Remove from the heat and set aside.
- Preheat your broiler/grill to high or around 200c/390F.
- Spray a sheet pan with olive oil and evenly spread out your pork rinds.
- Gently spoon over the ground beef mixture and sprinkle over the cheese.
- Broil/Grill until the cheese is melted and bubbling - about 5-8 minutes.
- Sprinkle over the remaining diced onion, along with the black olives, tomato, and scallions. To make fancy stripes with your sour cream, add it to a sandwich bag, snip off the corner and pipe it over your nachos.
- Serve immediately
Video
Keto Nachos Recipe - Mexican Sheet Pan Ground Beef - Low-Carb Budget Meals (Video 2)
Nutrition
Serving: 150g | Calories: 406kcal | Carbohydrates: 4g | Protein: 25g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 660mg | Potassium: 236mg | Fiber: 1g | Sugar: 3g | Vitamin A: 417IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 1mg