Keto Nachos
This delicious Mexican inspired keto nachos recipe is made with pork rinds instead of corn chips. They are quick and easy to make with just 2g net carbs, and super tasty.
Servings: 4 servings
Calories: 406kcal
Ingredients
- 1 tablespoon Olive Oil
- ½ Red Onion diced
- 7 ounces Basic Ground Beef
- 2 teaspoons Taco Seasoning
- ⅓ cup Keto Enchilada Sauce
- Salt to taste
- Pepper to taste
- 3 ounces Pork Rinds
- ½ cup Cheddar Cheese shredded
- ¼ cup Black Olives sliced
- 4 tablespoons Tomato diced
- 1 Scallion sliced
- ¼ cup Sour Cream
Instructions
- Place a nonstick frying pan over high heat.
- Add the 1 tablespoon Olive Oil and half of the ½ Red Onion, saute for 1 minute.1 tablespoon Olive Oil, ½ Red Onion
- Add the 7 ounces Basic Ground Beef, saute until brown before adding the 2 teaspoons Taco Seasoning, and mix well.7 ounces Basic Ground Beef, 2 teaspoons Taco Seasoning
- Saute for another minute before adding the ⅓ cup Keto Enchilada Sauce. Add Salt and Pepper to taste and mix well.⅓ cup Keto Enchilada Sauce, Salt, Pepper
- Remove from the heat and set aside.
- Preheat your broiler/grill to high or around 200c/390F.
- Spray a sheet pan with olive oil and evenly spread out your 3 ounces Pork Rinds.3 ounces Pork Rinds
- Gently spoon over the ground beef mixture and sprinkle over the ½ cup Cheddar Cheese.½ cup Cheddar Cheese
- Broil/Grill until the cheese is melted and bubbling - about 5-8 minutes.
- Sprinkle over the remaining diced onion, along with the ¼ cup Black Olives, 4 tablespoons Tomato, and 1 Scallion. To make fancy stripes with your ¼ cup Sour Cream, add it to a sandwich bag, snip off the corner and pipe it over your nachos.¼ cup Black Olives, 4 tablespoons Tomato, 1 Scallion, ¼ cup Sour Cream
- Serve immediately
Video
Keto Nachos Recipe - Mexican Sheet Pan Ground Beef - Low-Carb Budget Meals (Video 2)
Notes
STORING: Keto nachos are best cooked and eaten fresh. They're not suitable for storing once assembled. You can store the ground beef filling in the freezer for up to three months or refrigerate for up to 3 days.
Nutrition
Serving: 150g | Calories: 406kcal | Carbohydrates: 3g | Protein: 25g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 660mg | Potassium: 236mg | Fiber: 1g | Sugar: 3g | Vitamin A: 417IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 1mg
