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Keto Thai Green Chicken Curry
This Keto Thai Green Chicken Curry is a delicious dinner recipe that you’ll be eating again and again. It’s rich, filling and loaded with flavor!
Cook Time
20
minutes
mins
0
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, Main Course
Cuisine:
Thai
Servings:
4
servings
Calories:
685
kcal
Author:
Matt Dobson
Ingredients
½
cup
Keto Green Curry Paste
2
tablespoons
Coconut Oil
1.5
pounds
Chicken Thighs
diced
1
cup
Coconut Cream
1
tablespoon
Fish Sauce
Salt
to taste
5
ounces
Green Beans
sliced into 2in lengths
3
ounces
Broccolini
halved
½
cup
Bean Sprouts
Lime Wedges
Instructions
Place a large saucepan over high heat and add the green curry paste. Saute for 2-3 minutes, until most of the water has evaporated.
Add the coconut oil and saute for another 2 minutes, until fragrant.
Add the chicken, mix well and brown for 3-5 minutes.
Once the chicken is browned, add the coconut cream and fish sauce. Mix well and taste the sauce before adding salt, if it is needed.
Simmer for 5 minutes, until the chicken is cooked through.
Add the green beans and broccolini and simmer for 2 minutes, until tender.
Serve topped with bean sprouts, and a side of Cauliflower Rice.
Nutrition
Serving:
250
g
|
Calories:
685
kcal
|
Carbohydrates:
11
g
|
Protein:
34
g
|
Fat:
58
g
|
Saturated Fat:
32
g
|
Cholesterol:
167
mg
|
Sodium:
496
mg
|
Potassium:
651
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
752
IU
|
Vitamin C:
27
mg
|
Calcium:
48
mg
|
Iron:
3
mg