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Keto Croutons Low Carb Recipe
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4.91 from 21 votes

Keto Croutons

These Crunchy Keto Croutons are perfect to enjoy with soup or sprinkled over salad. They’re gluten free, crispy and delicious!
Cook Time30 minutes
0 minutes
Total Time30 minutes
Course: Condiment, Condiments
Cuisine: American
Servings: 12 servings
Calories: 90kcal
Author: Matt Dobson

Ingredients

  • ½ loaf Keto Bread
  • ¼ cup Olive Oil
  • 1 teaspoon Oregano dried
  • ½ teaspoon Salt
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon White Pepper ground
US Customary - Metric

Instructions

  • Preheat the oven to 150C/300F. Line a cookie sheet with parchment paper.
  • Cut the bread into 1cm chunks and place into a large bowl.
    ½ loaf Keto Bread
    How to make Keto Croutons - easy gluten free recipe
  • Add the remaining ingredients and mix well, then place onto your prepared cookie sheet.
    ¼ cup Olive Oil, 1 teaspoon Oregano, ½ teaspoon Salt, ½ teaspoon Garlic Powder, ¼ teaspoon White Pepper
    Keto Croutons Ingredients - easy gluten free recipe
  • Roast for 30-40 minutes, stirring every 10 minutes until the croutons are crunchy and cooked through.
    Keto Croutons - easy gluten free recipe
  • Leave to cool before storing in an airtight container.
    Keto Croutons Low Carb Recipe

Notes

 
STORING: Store croutons in an airtight container in a cool, dry place for up to 3 days. Croutons are not suitable for freezing as they will lose their crunch.

Nutrition

Serving: 10croutons | Calories: 90kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 206mg | Potassium: 4mg | Fiber: 2g | Sugar: 1g | Calcium: 4mg | Iron: 1mg
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