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Keto Croutons - easy gluten free recipe
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4.93 from 13 votes

Keto Croutons - Crunchy & Gluten Free Salad Topper

These Crunchy Keto Croutons are perfect to enjoy with soup or sprinkled over salad. They’re gluten free, crispy and delicious!
Prep Time10 mins
Cook Time40 mins
0 mins
Total Time50 mins
Course: Condiment, Condiments
Cuisine: American
Servings: 8 servings
Calories: 201kcal
Author: Gerri

Ingredients

  • ½ loaf Keto Bread
  • ¼ cup Olive Oil
  • 1 teaspoon Oregano dried
  • ½ teaspoon Salt
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon White Pepper ground

Instructions

  • Preheat the oven to 150C/300F. Line a cookie sheet with parchment paper.
  • Cut the bread into 1cm chunks and place into a large bowl.
  • Add the remaining ingredients and mix well, then place onto your prepared cookie sheet.
  • Roast for 30-40 minutes, stirring every 10 minutes until the croutons are crunchy and cooked through.
  • Leave to cool before storing in an airtight container.

Nutrition

Calories: 201kcal | Carbohydrates: 3g | Protein: 3g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 206mg | Potassium: 4mg | Fiber: 2g | Sugar: 1g | Calcium: 4mg | Iron: 1mg