Keto Croutons - Crunchy & Gluten Free Salad Topper
These Crunchy Keto Croutons are perfect to enjoy with soup or sprinkled over salad. They’re gluten free, crispy and delicious!
Servings: 8 servings
Calories: 201kcal
Ingredients
- ½ loaf Keto Bread
- ¼ cup Olive Oil
- 1 teaspoon Oregano dried
- ½ teaspoon Salt
- ½ teaspoon Garlic Powder
- ¼ teaspoon White Pepper ground
Instructions
- Preheat the oven to 150C/300F. Line a cookie sheet with parchment paper.
- Cut the bread into 1cm chunks and place into a large bowl.
- Add the remaining ingredients and mix well, then place onto your prepared cookie sheet.
- Roast for 30-40 minutes, stirring every 10 minutes until the croutons are crunchy and cooked through.
- Leave to cool before storing in an airtight container.
Nutrition
Calories: 201kcal | Carbohydrates: 3g | Protein: 3g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 206mg | Potassium: 4mg | Fiber: 2g | Sugar: 1g | Calcium: 4mg | Iron: 1mg