Go Back
Print
Recipe Image
–
+
servings
Print Recipe
4.93
from
13
votes
Keto Croutons - Crunchy & Gluten Free Salad Topper
These Crunchy Keto Croutons are perfect to enjoy with soup or sprinkled over salad. They’re gluten free, crispy and delicious!
Prep Time
10
mins
Cook Time
40
mins
0
mins
Total Time
50
mins
Course:
Condiment, Condiments
Cuisine:
American
Servings:
8
servings
Calories:
201
kcal
Author:
Gerri
Ingredients
½
loaf
Keto Bread
¼
cup
Olive Oil
1
teaspoon
Oregano
dried
½
teaspoon
Salt
½
teaspoon
Garlic Powder
¼
teaspoon
White Pepper
ground
Instructions
Preheat the oven to 150C/300F. Line a cookie sheet with parchment paper.
Cut the bread into 1cm chunks and place into a large bowl.
Add the remaining ingredients and mix well, then place onto your prepared cookie sheet.
Roast for 30-40 minutes, stirring every 10 minutes until the croutons are crunchy and cooked through.
Leave to cool before storing in an airtight container.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
18
mg
|
Sodium:
206
mg
|
Potassium:
4
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Calcium:
4
mg
|
Iron:
1
mg