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Pizza Stuffed Mushrooms
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5 from 12 votes

Pizza Stuffed Mushrooms - Pepperoni Cheese

These Pizza Stuffed Portobello Mushrooms are super easy and ready in 10 minutes! They are perfect for a quick cheesy lunch or dinner.
Prep Time0 mins
Cook Time10 mins
0 mins
Total Time10 mins
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 479kcal
Author: Matt

Ingredients

  • 6 Portobello Mushrooms
  • 1 tablespoon Olive Oil
  • 1 clove Garlic crushed
  • ⅓ cup Keto Marinara Sauce
  • 1 ½ cups Mozzarella Cheese shredded
  • 2 ounces Pepperoni
  • 3 teaspoons Italian Herb Mix

Instructions

  • Preheat oven to 220C/430F. Line a cookie sheet with parchment paper and set aside.
  • Gently remove the stalks from the mushrooms and discard.
  • Mix together the oil and garlic, and brush onto both sides of the mushroom. Place the mushrooms gill side up on the prepared cookie sheet.
  • Evenly spread the marinara sauce over each of the mushrooms, top with the cheese, pepperoni and sprinkle over the herb mix.
  • Bake for 7-10 minutes, until the cheese has melted and is starting to brown.
  • Serve immediately.

Nutrition

Serving: 200g | Calories: 479kcal | Carbohydrates: 6g | Protein: 28g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 1241mg | Potassium: 316mg | Fiber: 2g | Sugar: 3g | Vitamin A: 796IU | Vitamin C: 3mg | Calcium: 484mg | Iron: 2mg