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Keto Teriyaki Chicken in a pan
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5 from 9 votes

Keto Teriyaki Chicken

Our delicious Keto Teriyaki Chicken is the perfect balance of sweet and salty flavors. It's a simple baked recipe that's really easy to make.
Prep Time5 mins
Cook Time35 mins
Marinating2 hrs
Total Time2 hrs 40 mins
Course: Dinner, Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 394kcal
Author: Matt

Ingredients

  • 2 pounds Chicken Thighs
  • 1 recipe Keto Teriyaki Sauce
  • 1 tablespoon Sesame Oil
  • 1/4 cup Scallions thinly sliced
  • 1 tablespoon Sesame Seeds
US Customary - Metric

Instructions

  • Place the chicken thighs in a large bowl and add half a cup of the Keto Teriyaki Sauce and the sesame oil. Place in the fridge and leave to marinate for 2 hours.
  • Preheat oven to 200C/390F.
  • Place the marinated chicken into a roasting tray.
  • Roast for 25-35 minutes, basting with more of the sauce halfway through.
  • Serve the chicken sprinkled with the scallion and sesame seeds, and with a side of cauliflower rice.

Nutrition

Serving: 150g | Calories: 394kcal | Carbohydrates: 6g | Protein: 49g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 215mg | Sodium: 203mg | Potassium: 582mg | Fiber: 5g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1.2mg | Calcium: 44mg | Iron: 2.2mg