Keto Teriyaki Chicken
Our delicious keto teriyaki chicken is the perfect balance of sweet and salty flavors. It's a simple baked recipe that's easy to make. Using chicken thighs due to their higher fat content, tenderness, and budget-friendliness makes this recipe perfect for a low-carb menu.
Servings: 4 servings
Calories: 394kcal
Ingredients
- 2 pounds Boneless Chicken Thighs
- 1 recipe Keto Teriyaki Sauce
- 1 tablespoon Sesame Oil
- 1/4 cup Scallions thinly sliced
- 1 tablespoon Sesame Seeds
Instructions
- Place the chicken thighs in a large bowl and add half a cup of the Keto Teriyaki Sauce and the sesame oil. Place in the fridge and leave to marinate for 2 hours.2 pounds Boneless Chicken Thighs, 1 recipe Keto Teriyaki Sauce, 1 tablespoon Sesame Oil
- Preheat oven to 200C/390F.
- Place the marinated chicken into a roasting tray or oven proof pan such as cast iron.
- Roast for 25-35 minutes, basting with more of the sauce halfway through.
Notes
STORING: You can Store Teriyaki Chicken in the fridge for up to 3 days or freeze it for up to 3 months.
Nutrition
Serving: 150g | Calories: 394kcal | Carbohydrates: 6g | Protein: 49g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 215mg | Sodium: 203mg | Potassium: 582mg | Fiber: 5g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1.2mg | Calcium: 44mg | Iron: 2.2mg
