Keto Meatloaf Recipe Homemade
Print Recipe
4.3 from 20 votes

Keto Meatloaf Recipe - "Tender & Juicy" - Easy To Make Just Bake!

Our Keto Meatloaf Recipe is homemade with lots of readily available ingredients. This meatloaf will turn out "Tender, Tasty & Juicy" and of course very Low-Carb!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dinner, Lunch, Main Course
Cuisine: American, Australian, British
Servings: 5 serves
Calories: 579kcal
Author: Gerri



  • Preheat your oven to 160C/320F and prepare a loaf tin by lining with baking paper.
  • Place a non-stick frying pan over high heat and saute the onion and garlic in the tallow, until the onion is turning translucent. Set aside to cool slightly.
  • In a large mixing bowl add the warm onion mixture and all remaining ingredients, except the extra marinara sauce.
  • Using clean hands, or wearing disposable gloves, mix the ingredients very well.
  • Press into the base of your prepared loaf tin, ensuring there are no air bubbles, and smooth the top.
  • Bake for 50 minutes.
  • Drain off some of the juices and top the meatloaf with the extra marinara sauce.
  • Bake for another 10 minutes.
  • Leave to sit for 10 minutes to rest, before slicing and serving.


Serving: 200g | Calories: 579kcal | Carbohydrates: 5g | Protein: 35g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 205mg | Sodium: 848mg | Potassium: 563mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2.8% | Vitamin C: 1.7% | Calcium: 9.7% | Iron: 27.2%