Keto Frypan Pizza
Keto frypan Pizza will become a regular part of your menu I'm sure. This all Cheese Based Pizza is very crispy for the lovers of thin-crust Pizza!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 serves
Place the pepperoni and mushrooms on a lined cookie sheet and broil/grill for 3-5 minutes.
Place a 12-inch non-stick frying pan over high heat (we do not recommend making this without a non-stick pan).
Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar. With a silicon spatula work the cheese in off the edges of the pan.
Sprinkle over the oregano.
Spread the marinara sauce it around the melting cheese, try not to work it down into the cheese rather over it.
Add the pepperoni and mushrooms.
Work your spatula around the edges to keep the base lifted and free from the pan, checking underneath as you go.
When the base is golden brown, crispy and begins to lift as one piece, your keto frypan pizza is ready.
Carefully slide the pizza off onto a chopping board or cutting surface and cut into 8 equal pieces.
Serve and enjoy.
Serving: 2slices | Calories: 298kcal | Carbohydrates: 1g | Protein: 19g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 689mg | Potassium: 143mg | Fiber: 0g | Sugar: 0g | Vitamin A: 520IU | Vitamin C: 0.3mg | Calcium: 388mg | Iron: 0.6mg