Keto Pizza Cheese Crust Frying Pan
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5 from 37 votes

Keto Frypan Pizza

Keto frypan Pizza will become a regular part of your menu I'm sure. This all Cheese Based Pizza is very crispy for the lovers of thin-crust Pizza!
Prep Time5 mins
Cook Time10 mins
0 mins
Total Time15 mins
Course: Dinner, Lunch, Snack
Cuisine: Italian
Servings: 4 serves
Calories: 298kcal
Author: Matt



  • Place the pepperoni and mushrooms on a lined cookie sheet and broil/grill for 3-5 minutes.
  • Place a 12-inch non-stick frying pan over high heat (we do not recommend making this without a non-stick pan).
  • Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar. With a silicon spatula work the cheese in off the edges of the pan.
  • Sprinkle over the oregano.
  • Spread the marinara sauce it around the melting cheese, try not to work it down into the cheese rather over it.
  • Add the pepperoni and mushrooms.
  • Work your spatula around the edges to keep the base lifted and free from the pan, checking underneath as you go.
  • When the base is golden brown, crispy and begins to lift as one piece, your keto frypan pizza is ready.
  • Carefully slide the pizza off onto a chopping board or cutting surface and cut into 8 equal pieces.
  • Serve and enjoy.



Serving: 2slices | Calories: 298kcal | Carbohydrates: 1g | Protein: 19g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 689mg | Potassium: 143mg | Fiber: 0g | Sugar: 0g | Vitamin A: 520IU | Vitamin C: 0.3mg | Calcium: 388mg | Iron: 0.6mg