Keto Key Lime Pie Recipe
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4.91 from 117 votes

Keto Key Lime Pie Recipe - "Creamy & Tangy" - Simply Delicious!

The recipe for our Keto Key Lime Pie Recipe is no longer a secret, here it is for you to enjoy. Low carb and sugar-free it's a keto dessert to behold.
Prep Time15 mins
Cook Time1 hr
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 16 serves
Calories: 325kcal
Author: Gerri

Ingredients

Base

Filling

Topping

  • 7 fluid ounces Heavy Cream

Instructions

Base

  • Preheat fan forced oven to 170C/340F.
  • Combine almond meal, flax meal and natvia and mix well.
  • Add the melted butter and mix well.
  • Pour mixture into the base of a 9in spring form pan and press into the base and at least 1in up the sides.
  • Bake the crust for 12 minutes, or until golden and firm. Set aside to cool.

Filling

  • Reduce the oven temperature to 150C/300F.
  • Whisk together the eggs and sugar free sweetened condensed milk in a stand mixer on medium speed.
  • Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest.
  • Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.
  • Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.
  • Slice into 16 pieces and enjoy. We recommend serving it with a dollop of softly whipped cream.

Topping

  • Whip cream and spread over the top of the cooled pie.
  • Slice into 16 pieces and enjoy.

Notes

[nutrition-label]

Nutrition

Serving: 100g | Calories: 325kcal | Carbohydrates: 5g | Protein: 4g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 21mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9% | Vitamin C: 4% | Calcium: 4% | Iron: 4%