Keto Key Lime Pie Recipe - "Creamy & Tangy" - Simply Delicious!
The recipe for our Keto Key Lime Pie Recipe is no longer a secret, here it is for you to enjoy. Low carb and sugar-free it's a keto dessert to behold.
Prep Time15 mins
Cook Time1 hr
Total Time3 hrs 15 mins
Servings: 16 serves
- 7 fluid ounces Heavy Cream
Preheat fan forced oven to 170C/340F.
Combine almond meal, flax meal and natvia and mix well.
Add the melted butter and mix well.
Pour mixture into the base of a 9in spring form pan and press into the base and at least 1in up the sides.
Bake the crust for 12 minutes, or until golden and firm. Set aside to cool.
Reduce the oven temperature to 150C/300F.
Whisk together the eggs and sugar free sweetened condensed milk in a stand mixer on medium speed.
Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest.
Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.
Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.
Slice into 16 pieces and enjoy. We recommend serving it with a dollop of softly whipped cream.
Serving: 100g | Calories: 325kcal | Carbohydrates: 5g | Protein: 4g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 21mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 3.3mg | Calcium: 40mg | Iron: 0.7mg