Keto Key Lime Pie
Impress your friends and family with this creamy, sugar-free, low-carb keto key lime pie. This delectable dessert is perfect for any occasion and pairs wonderfully with tea or coffee.
Servings: 16 serves
Calories: 325kcal
Ingredients
Base
- 7 ounces Almond Meal
- 1/4 cup Golden Flax Meal
- 1 tablespoon Swerve
- 3 ounces Butter melted
Filling
- 4 Eggs
- 14 ounces Sugar-free sweetened condensed milk
- 1/2 cup Heavy Cream
- 1/2 cup Key Lime Juice
- 3 Limes zest only
Topping
- 7 fluid ounces Heavy Cream
Instructions
Base
- Preheat fan forced oven to 170C/340F.
- Combine almond meal, flax meal and Swerve and mix well.7 ounces Almond Meal, 1/4 cup Golden Flax Meal, 1 tablespoon Swerve
- Add the melted butter and mix well.3 ounces Butter
- Pour mixture into the base of a 9in spring form pan and press into the base and at least 1in up the sides.
- Bake the crust for 12 minutes, or until golden and firm. Set aside to cool.
Filling
- Reduce the oven temperature to 150C/300F.
- Whisk together the eggs and sugar free sweetened condensed milk in a stand mixer on medium speed.4 Eggs, 14 ounces Sugar-free sweetened condensed milk
- Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest.1/2 cup Heavy Cream, 1/2 cup Key Lime Juice, 3 Limes
- Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.
- Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.
- Slice into 16 pieces and enjoy. We recommend serving it with a dollop of softly whipped cream.
Topping
- Whip cream and spread over the top of the cooled pie.7 fluid ounces Heavy Cream
- Slice into 16 pieces and enjoy.
Video
Keto Key Lime Pie Recipe - The BEST Low-Carb Sugar Free Version Around (Delicious)
Notes
[nutrition-label]
STORING: Store key lime pie in the fridge for up to 1 week, the pie without the whipped cream topping can be frozen for up to 3 months and defrosted overnight in the fridge.
Nutrition
Serving: 100g | Calories: 325kcal | Carbohydrates: 5g | Protein: 4g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 21mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 3.3mg | Calcium: 40mg | Iron: 0.7mg
