Impress your friends with this delicious keto key lime pie recipe. It is creamy, sugar-free, and one delicious low-carb dessert and perfect with tea or coffee.
Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest.
1/2 cup Heavy Cream, 1/2 cup Key Lime Juice, 3 Limes
Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.
Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.
Slice into 16 pieces and enjoy. We recommend serving it with a dollop of softly whipped cream.
Topping
Whip cream and spread over the top of the cooled pie.
7 fluid ounces Heavy Cream
Slice into 16 pieces and enjoy.
Video
Keto Key Lime Pie Recipe - The BEST Low-Carb Sugar Free Version Around (Delicious)
Notes
[nutrition-label]STORING: Store key lime pie in the fridge for up to 1 week, the pie without the whipped cream topping can be frozen for up to 3 months and defrosted overnight in the fridge.