Keto Noodles Recipe Low Carb Stir Fry
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4.88 from 50 votes

Best Keto Noodles Recipe - #1 Low Carb "Singapore Stir Fry" - EASY to Make Taste of Asia!

Delicious Konjac, Bacon, shrimp & chicken combine to make this Tasty Singapore "Stir Fry" Noodles so great. Very Easy To Make! Quickly at the ingredients to a wok with a splash of Soy Sauce.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dinner, Lunch
Cuisine: Chinese
Servings: 2 serves
Calories: 397
Author: Gerri



  • Prepare the Konjac Noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
  • Prepare the remaining ingredients and have them ready to throw in quickly.
  • Add the sesame oil to a wok or a large non-stick frying pan over high heat.
  • Add the bacon and saute for 1 minute.
  • Add the chicken and saute for 2-3 minutes, until browned all over.
  • Add the onion & garlic and saute for 2 minutes, stirring well.
  • Next, add the celery, prawns and curry powder and stir well.
  • Push the ingredients to the sides of the pan leaving a space in the centre, add the drained konjac noodles and stir the ingredients together.
  • Saute for 2 minutes before adding the Sugar Free Sweet Soy.
  • Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
  • Continue cooking for 1-2 minutes until the bok choy has softened slightly.
  • Remove from the heat and serve immediately.




Serving: 240g | Calories: 397kcal | Carbohydrates: 6g | Protein: 32g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 135mg | Sodium: 630mg | Potassium: 362mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1600IU | Vitamin C: 27.2mg | Calcium: 80mg | Iron: 3.4mg