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Keto Noodles Recipe - Singapore Stir Fry
Delicious shirataki, bacon, shrimp & chicken combine to make this Tasty Singapore "Stir Fry" Noodles so great. Very Easy To Make! Quickly at the ingredients to a wok with a splash of Soy Sauce.
Cook Time
15
minutes
mins
0
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner, Lunch
Cuisine:
Chinese
Servings:
2
serves
Calories:
430
kcal
Author:
Matt Dobson
Ingredients
8
ounces
Shirataki Noodles
Angel Hair
1
tablespoon
Sesame Oil
2
slices
Bacon
thinly sliced
5
ounces
Chicken Thigh
thinly sliced
1
clove
Garlic
finely chopped
1
small
Onion
thinly sliced
1
stick
Celery
thinly sliced
3
ounces
Shrimp
cooked and roughly chopped
2
teaspoons
Curry Powder
2
tablespoons
Sugar-Free Sweet Soy Sauce
1
bunch
Bok Choy
sliced
2
ounces
Bean Sprouts
US Customary
-
Metric
Instructions
Prepare the shirataki noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
Prepare the remaining ingredients and have them ready to throw in quickly.
Add the sesame oil to a wok or a large non-stick frying pan over high heat.
Add the bacon and saute for 1 minute.
Add the chicken and garlic and saute for 2-3 minutes, until browned all over.
Add the onion and celery and saute for 2 minutes, stirring well.
Next, add the shrimp and curry powder and stir well.
Push the ingredients to the sides of the pan leaving a space in the centre, add the drained konjac noodles and stir the ingredients together.
Saute for 2 minutes before adding the Sugar Free Sweet Soy.
Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
Continue cooking for 1-2 minutes until the bok choy has softened slightly.
Remove from the heat and serve immediately.
Video
Keto Recipe - Stir Fry Singapore Noodles with Chicken & Shrimp - (Low-Carb Healthy & Easy)
Watch this video on YouTube
Notes
[nutrition-label]
Nutrition
Serving:
250
g
|
Calories:
430
kcal
|
Carbohydrates:
11
g
|
Protein:
29
g
|
Fat:
29
g
|
Saturated Fat:
7
g
|
Cholesterol:
191
mg
|
Sodium:
1622
mg
|
Potassium:
689
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
4613
IU
|
Vitamin C:
54
mg
|
Calcium:
198
mg
|
Iron:
3
mg