Keto Noodles Recipe - Low Carb "Singapore Stir Fry" - EASY to Make Taste of Asia!
Delicious Konjac, Bacon, shrimp & chicken combine to make this Tasty Singapore "Stir Fry" Noodles so great. Very Easy To Make! Quickly at the ingredients to a wok with a splash of Soy Sauce.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 2 serves
Prepare the Konjac Noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
Prepare the remaining ingredients and have them ready to throw in quickly.
Add the sesame oil to a wok or a large non-stick frying pan over high heat.
Add the bacon and saute for 1 minute.
Add the chicken and saute for 2-3 minutes, until browned all over.
Add the onion & garlic and saute for 2 minutes, stirring well.
Next, add the celery, prawns and curry powder and stir well.
Push the ingredients to the sides of the pan leaving a space in the centre, add the drained konjac noodles and stir the ingredients together.
Saute for 2 minutes before adding the Sugar Free Sweet Soy.
Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
Continue cooking for 1-2 minutes until the bok choy has softened slightly.
Remove from the heat and serve immediately.
Serving: 240g | Calories: 397kcal | Carbohydrates: 6g | Protein: 32g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 135mg | Sodium: 630mg | Potassium: 362mg | Fiber: 3g | Sugar: 2g | Vitamin A: 32% | Vitamin C: 33% | Calcium: 8% | Iron: 19%