Keto Combination Singapore Noodles with Chicken, Shrimp and Bacon
Delicious Shirataki, Bacon, shrimp & chicken combine to make this Tasty Singapore "Stir Fry" Noodles so great. Very Easy To Make! Quickly at the ingredients to a wok with a splash of Soy Sauce.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 2 serves
- 8 ounces Shirataki Noodles Angel Hair
- 1 tablespoon Sesame Oil
- 2 slices Bacon thinly sliced
- 5 ounces Chicken Thigh thinly sliced
- 1 clove Garlic finely chopped
- 1 small Onion thinly sliced
- 1 stick Celery thinly sliced
- 3 ounces Shrimp cooked and roughly chopped
- 2 teaspoons Curry Powder
- 2 tablespoons Sugar-Free Sweet Soy Sauce
- 1 bunch Bok Choy sliced
- 2 ounces Bean Sprouts
Prepare the shirataki noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
Prepare the remaining ingredients and have them ready to throw in quickly.
Add the sesame oil to a wok or a large non-stick frying pan over high heat.
Add the bacon and saute for 1 minute.
Add the chicken and saute for 2-3 minutes, until browned all over.
Add the onion & garlic and saute for 2 minutes, stirring well.
Next, add the celery, shrimp and curry powder and stir well.
Push the ingredients to the sides of the pan leaving a space in the centre, add the drained konjac noodles and stir the ingredients together.
Saute for 2 minutes before adding the Sugar Free Sweet Soy.
Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
Continue cooking for 1-2 minutes until the bok choy has softened slightly.
Remove from the heat and serve immediately.
Serving: 240g | Calories: 417kcal | Carbohydrates: 12g | Protein: 23g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 191mg | Sodium: 1830mg | Potassium: 1496mg | Fiber: 6g | Sugar: 3g | Vitamin A: 18911IU | Vitamin C: 198mg | Calcium: 534mg | Iron: 6mg