This keto almond chocolate slice is super easy to make at home. It's nutritious, sugar-free and loaded with healthy fats. This low-carb slice is soft,chewy and delicious perfect for making in bulk ahead of time.
Prepare an 8in square pan by lining with parchment paper.
In a mixing bowl, add the 1 cup Almond Butter, ¼ cup Sugar-Free Maple Syrup, and ½ cup Unsweetened Desiccated Coconut. Mix well.
1 cup Almond Butter, ¼ cup Sugar-Free Maple Syrup, ½ cup Unsweetened Desiccated Coconut
Press into the base of your prepared tin, and smooth into an even layer.
Place in the fridge while preparing the topping.
Place the 6 ounces Sugar-Free Dark Chocolate Chips and ½ cup Unsalted Butter into a small heatproof bowl and place over a saucepan of simmering water. Once the chocolate is about 60% melted, remove from the heat and continue to stir until completely melted.
6 ounces Sugar-Free Dark Chocolate Chips, ½ cup Unsalted Butter
Pour the chocolate evenly over the base, then place in the fridge to set.
Cut into 12 squares and enjoy.
Notes
STORING: Store in the fridge for up to one week or freeze for up to three months.