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Keto Pizza Casserole
This Keto Chicken Pizza Casserole recipe is easy to make and on the table for dinner in under 30 minutes!
Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American, Italian
Servings:
4
servings
Calories:
589
kcal
Author:
Gerri
Ingredients
1
Rotisserie Chicken
meat shredded
1 ½
cups
Keto Marinara Sauce
1
teaspoon
Garlic Powder
2
teaspoons
Mixed Herbs
Salt
Pepper
ground
2
cups
Mozzarella Cheese
shredded
⅓
cup
Parmesan Cheese
shredded
3
ounces
Pepperoni
sliced
US Customary
-
Metric
Instructions
Preheat your oven to 190C/375F.
In a mixing bowl, add the chicken, marinara sauce, garlic powder, mixed herbs, salt and pepper. Mix well.
1 Rotisserie Chicken,
1 ½ cups Keto Marinara Sauce,
1 teaspoon Garlic Powder,
2 teaspoons Mixed Herbs,
Salt,
Pepper
Pour the mixture into the base of a large casserole dish and smooth into an even layer.
Top with the mozzarella cheese, parmesan cheese, and pepperoni slices.
Bake for 25-30 minutes.
Serve and enjoy!
Video
Keto Recipe - Pizza Bake Casserole - Chicken, Cheese & Pepperoni
Watch this video on YouTube
Notes
STORING:
Store pizza casserole in the fridge for up to 3 days or freeze for up to 3 months. Great for meal prep.
Nutrition
Serving:
180
g
|
Calories:
589
kcal
|
Carbohydrates:
5
g
|
Protein:
68
g
|
Fat:
33
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
217
mg
|
Sodium:
1495
mg
|
Potassium:
777
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
477
IU
|
Vitamin C:
1
mg
|
Calcium:
410
mg
|
Iron:
1
mg