Keto Broccoli Salad Recipe - Low Carb With Tangy Dressing
This simple Keto Broccoli Salad is loaded with bacon, pine nuts and a creamy, tangy dressing. It’s ideal for pot lucks and cook outs!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings: 6 servings
Place the bacon in a nonstick frying pan over medium high heat. Cook until crispy, and drain off the fat.
In a large mixing bowl, add the broccoli, pine nuts, onion and bacon. Toss together.
In a small bowl, add the mayonnaise, vinegar, salt and pepper, whisk together.
Pour the dressing over the broccoli and gently toss.
Calories: 314kcal | Carbohydrates: 7g | Protein: 7g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 526mg | Potassium: 342mg | Fiber: 3g | Sugar: 2g | Vitamin A: 494IU | Vitamin C: 68mg | Calcium: 38mg | Iron: 1mg