Keto Corned Beef Hash - easy low carb breakfast recipe
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4.41 from 5 votes

Keto Corned Beef Hash Recipe - Crispy Low Carb Breakfast

This Keto Corned Beef Hash is a great way to use up leftovers to make a delicious breakfast. It’s a simple meal that’s quick and easy to throw together.
Prep Time5 mins
Cook Time15 mins
0 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 332kcal
Author: Gerri


  • 1 pound Cauliflower cut into small florets
  • 2 tablespoons Butter
  • 1/2 small Onion diced
  • 6 ounces Corned Beef roughly chopped
  • Salt to taste
  • Pepper to taste


  • Steam the cauliflower until just tender. Drain well.
  • Place a large nonstick frying pan over high heat and add the butter and onion. Saute until translucent.
  • Add the cauliflower and saute for about 5 minutes, until it is starting to brown, then add the corned beef.
  • Continue to cook until the cauliflower is nicely browned and the corned beef is heated through.
  • Season with salt and pepper.
  • Serve as is or top with a fried egg.


Calories: 332kcal | Carbohydrates: 12g | Protein: 17g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 1204mg | Potassium: 956mg | Fiber: 6g | Sugar: 5g | Vitamin A: 350IU | Vitamin C: 133.6mg | Calcium: 56mg | Iron: 2.4mg