Keto Corned Beef Hash Recipe - Crispy Low Carb Breakfast
This Keto Corned Beef Hash is a great way to use up leftovers to make a delicious breakfast. It’s a simple meal that’s quick and easy to throw together.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 servings
- 1 pound Cauliflower cut into small florets
- 2 tablespoons Butter
- 1/2 small Onion diced
- 6 ounces Corned Beef roughly chopped
- Salt to taste
- Pepper to taste
Steam the cauliflower until just tender. Drain well.
Place a large nonstick frying pan over high heat and add the butter and onion. Saute until translucent.
Add the cauliflower and saute for about 5 minutes, until it is starting to brown, then add the corned beef.
Continue to cook until the cauliflower is nicely browned and the corned beef is heated through.
Season with salt and pepper.
Serve as is or top with a fried egg.
Calories: 332kcal | Carbohydrates: 12g | Protein: 17g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 1204mg | Potassium: 956mg | Fiber: 6g | Sugar: 5g | Vitamin A: 350IU | Vitamin C: 133.6mg | Calcium: 56mg | Iron: 2.4mg