Keto Maple Ricotta Toast - low carb breakfast recipe
Print Recipe
5 from 2 votes

Keto Maple Ricotta Toast - Delicious EASY Breakfast Recipe

This delicious Keto Maple Ricotta Toast is an easy cafe style breakfast recipe. It’s light and refreshing, a great choice when you’re all “egged-out”.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast, brunch
Cuisine: American, Australian
Servings: 4 servings
Calories: 341kcal
Author: Gerri



  • Butter each side of the keto bread.
  • Place a non-stick pan over medium heat and toast the bread on each side.
  • In a small bowl, add the ricotta cheese and heavy cream, mix well.
  • Spread the ricotta mixture over your toast, top with the pecans and maple syrup, and enjoy.


Calories: 341kcal | Carbohydrates: 5g | Protein: 8g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 169mg | Potassium: 74mg | Fiber: 3g | Sugar: 1g | Vitamin A: 535IU | Calcium: 80mg | Iron: 0.3mg