Keto Tuna Melt - EASY Low Carb Recipe
This easy Keto Tuna Melt recipe is great for a quick lunch or a light dinner. The crunchy Keto Bread is the ideal base for our tuna salad and melty cheese.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 servings
Spread the butter on both sides of each slice of bread.
Place a non-stick pan over high heat and toast each slice of bread on each side, until golden brown.
Evenly spoon the tuna mixture between the slices of bread and top with the cheese.
Broil/Grill on high heat until the cheese is melted and browned.
Serve immediately topped with the chopped chives.
Calories: 511kcal | Carbohydrates: 4g | Protein: 28g | Fat: 44g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 242mg | Potassium: 25mg | Fiber: 2g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 0.3mg | Calcium: 153mg | Iron: 0.1mg