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Keto Tuna Melt
This easy Keto Tuna Melt recipe is great for a quick lunch or a light dinner. The crunchy Keto Bread is the ideal base for our tuna salad and melty cheese.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, Lunch, Main Course
Cuisine:
American
Servings:
4
servings
Calories:
511
kcal
Author:
Gerri
Ingredients
4
slices
Keto Bread
2
tablespoons
Butter
1
recipe
Keto Tuna Salad
¾
cup
Cheddar Cheese
shredded
2
teaspoon
Chives
finely chopped
Instructions
Spread the butter on both sides of each slice of bread.
Place a non-stick pan over high heat and toast each slice of bread on each side, until golden brown.
Evenly spoon the tuna mixture between the slices of bread and top with the cheese.
Broil/Grill on high heat until the cheese is melted and browned.
Serve immediately topped with the chopped chives.
Nutrition
Calories:
511
kcal
|
Carbohydrates:
4
g
|
Protein:
28
g
|
Fat:
44
g
|
Saturated Fat:
12
g
|
Cholesterol:
55
mg
|
Sodium:
242
mg
|
Potassium:
25
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
410
IU
|
Vitamin C:
0.3
mg
|
Calcium:
153
mg
|
Iron:
0.1
mg