Keto Tuna Mornay - A Low Carb "Cheesy & Creamy" One Pan Casserole
Our creamy, cheesy Keto Tuna Mornay is a great budget-friendly meal that the whole family will love. The leftovers make a delicious lunch!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 4 servings
Preheat your oven to 180C/355F.
Place a medium-sized saucepan over high heat and add the butter, onions, and celery. Saute for 5-7 minutes then add the mushrooms.
Cook the mushrooms for 5 minutes then add the cream cheese, cream, and almond milk and bring to a simmer.
Once the cream cheese has melted stir through the mozzarella cheese and remove the pan from the heat.
Mix through the drained tuna, salt, and pepper.
Spoon the cream tuna mixture into a casserole dish and top with the cheddar cheese, torn Keto Bread, and dried parsley.
Bake for 15-20 minutes until the cheese has melted and the bread is browned and crunchy.
Serve straight away as is or with a side of Cauliflower Rice.
Calories: 510kcal | Carbohydrates: 7g | Protein: 36g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 170mg | Sodium: 1059mg | Potassium: 577mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1065IU | Vitamin C: 3mg | Calcium: 211mg | Iron: 1.5mg