How To Make Keto Reuben Bagels
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4.58 from 7 votes

Keto Reuben Bagel - New York Style Low Carb Sandwich

This Low Carb Sandwich is our take on the famous classic, the Keto Reuben Bagel. This delicious bagel is loaded with corned beef, swiss cheese, sauerkraut, and our Low Carb Russian Dressing.
Prep Time15 mins
Total Time15 mins
Course: Lunch
Cuisine: American
Servings: 4 serves
Calories: 521
Author: Gerri

Ingredients

Instructions

  • Split the Keto Bagels in half and load each with 3 ounces of warm Corned Beef, followed by a slice of swiss cheese and ⅓ cup of the sauerkraut.
  • Pour over the Low Carb Russian Dressing.
  • Top with the other half of the bagel and serve.

Nutrition

Serving: 1bagel | Calories: 521kcal | Carbohydrates: 10g | Protein: 28g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 40mg | Sodium: 1075mg | Potassium: 279mg | Fiber: 5g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 22.3mg | Calcium: 287mg | Iron: 1.7mg