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Keto Sweet & Sour Sauce Recipe - "Very Easy" - Chinese Style
This Keto Sweet and Sour Sauce recipe is a Quick and Easy way to add that "Authentic Chinese" restaurant style taste to your Low-Carb Asian meat dishes.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Condiment, Condiments
Cuisine:
Asian, Chinese
Servings:
18
serves
Calories:
8
kcal
Author:
Gerri
Ingredients
1/3
cup
rice wine vinegar
1/3
cup
Sukrin Fiber Syrup
1/4
cup
Sugar-Free tomato sauce
1/4
cup
water
1
tablespoon
tamari sauce
1
teaspoon
garlic powder
1/2
teaspoon
xanthan gum
1/2
teaspoon
pineapple essence
optional
2-3
drops
red food coloring
optional
US Customary
-
Metric
Instructions
Place all the ingredients except the xanthan gum in a saucepan and place over medium heat.
Sprinkle the xanthan gum into the saucepan and bring the sauce to a simmer.
Simmer the sauce, whisking occasionally until it has thickened enough to coat a spoon.
Remove from the heat and serve immediately or chill to use as a dipping sauce.
Nutrition
Serving:
15
g
|
Calories:
8
kcal
|
Carbohydrates:
0.8
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
75
mg
|
Potassium:
14
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg