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Keto Biscuits Cheddar Cheese - Soft & Fluffy
This delicious Keto Biscuits Recipe makes fluffy and buttery biscuits, perfect for mopping up the sauce on your plate. They also make great sliders!
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Breakfast, Side Dish
Cuisine:
American
Servings:
12
biscuits
Calories:
233
kcal
Author:
Gerri
Ingredients
2
cups
Almond Flour
1
teaspoon
Baking Powder
1/4
teaspoon
Salt
pinch
White Pepper
ground
1
cup
Cheddar Cheese
shredded
1/2
cup
Mozzarella Cheese
shredded
1/2
cup
Parmesan Cheese
shredded
1/2
cup
Sour Cream
1/4
cup
Salted Butter
melted
1
large
Egg
US Customary
-
Metric
Instructions
Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
In a large mixing bowl, add the almond flour, salt and baking powder. Mix.
Mix in the cheeses, followed by the wet ingredients.
Spoon the mixture into 12 holes of the greased pan.
Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
Remove from the oven and leave to rest for 5 minutes before enjoying.
Video
Keto Cheddar Biscuits Recipe - Almond Flour, Cheese & Easy to Make (2g Net Carbs )
Watch this video on YouTube
Nutrition
Serving:
50
g
|
Calories:
233
kcal
|
Carbohydrates:
4
g
|
Protein:
10
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Cholesterol:
49
mg
|
Sodium:
251
mg
|
Potassium:
70
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
362
IU
|
Vitamin C:
1
mg
|
Calcium:
209
mg
|
Iron:
1
mg