The is a classic Beef and Broccoli recipe but cooked in the slow cooker to break down connective tissue making a super tender beef thats oozing with the flavors. We use natural sweeteners inplace of sweeteners to keep it ultra healthy.
Cuisine: Asian, Chinese
1 1/2poundsBeef Chuckdiced
2tablespoonsSurkin Gold SweetenerIf you're not concerned aboutr you can use brown sugar (sukrin gold is a natural brown sugar alternative that is low carb)