This easy keto zucchini bread recipe is perfect for brunch, breakfast, or lunch, deliciously served warm and topped with a knob of butter. This low-carb zucchini bread has delicious bacon and cheese throughout, but you can leave the bacon out if you desire. Of course, we love the taste of bacon.
Spoon into your greased 9in ceramic loaf dish (if using a meat dish, line with parchment paper) and bake for 35 minutes, remove from the oven and top with the remaining cheese.
Bake for another 10-15 minutes, until the cheese has browned and a skewer comes out clean.
Leave to cool for 20 minutes.
Slice into 12 slices and enjoy warm.
Notes
Serve your zucchini loaf with a big knob of butter