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Keto Lemon Loaf (2g Carbs)
We made a Keto Lemon Loaf with Poppy Seeds that is simply delicious with a sugar-free glaze to make it that little bit more special.
Cook Time
50
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert, Snack
Cuisine:
American, Australian, British
Servings:
12
serves
Calories:
201
kcal
Author:
Gerri
Ingredients
Loaf
9.5
ounces
Almond Flour
1/2
teaspoon
Baking Powder
1/2
cup
Erythritol
sweetener
2
tablespoons
Poppy Seeds
2
Lemons
zest only
2
tablespoons
Lemon Juice
3
tablespoons
Unsalted Butter
melted
6
large
Eggs
Glaze
1/2
cup
Powdered Erythritol
1
tablespoon
Lemon Juice
1-2
tablespoons
Water
US Customary
-
Metric
Instructions
Loaf
Preheat oven to 175C/350F.
In a large bowl, add the almond flour, baking powder, Erythritol and poppy seeds. Mix well.
Add the lemon zest, lemon juice and butter and mix well.
Add the eggs and mix until all combined.
Pour the mixture into your lined 9x5 loaf tin.
Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched.
Leave to cool for 20 minutes.
Glaze
Add the powdered Erythritol and lemon juice to a small mixing bowl.
Slowly add the water until the mixture has a pouring consistency.
Drizzle over the cooled loaf, cut into 12 slices and enjoy!
Nutrition
Serving:
1
slice
|
Calories:
201
kcal
|
Carbohydrates:
5
g
|
Protein:
9
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Cholesterol:
113
mg
|
Sodium:
41
mg
|
Potassium:
67
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
241
IU
|
Vitamin C:
1
mg
|
Calcium:
93
mg
|
Iron:
1
mg