Bring a large pot of water to the boil.

Cut the cauliflower into evenly sized florets.

Gently add the cauliflower to the boiling water and cook for 5-8 minutes, until the cauliflower is tender.

Drain the cauliflower really well and return it to the warm pot.

Add the butter, salt and pepper.

Blend the cauliflower with a stick blender until there are no lumps.

Allow the mash to sit and rest for 3 minutes and then blend a second time. This rest and blend step makes the cauliflower extra smooth and creamy.

Serve and enjoy.