Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.94
from
16
votes
Keto Cabbage And Avocado Salad
Our simple keto cabbage and avocado salad is a fresh, Asian style coleslaw that will tantalize your taste buds. It is vegetarian and vegan friendly – a great salad to bring to a picnic or potluck.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch, Salad
Cuisine:
Indonesian
Servings:
4
serves
Calories:
251
kcal
Author:
Gerri
Ingredients
Simple Salad
4
cups
Chinese Cabbage
shredded
2
cups
bean sprouts
1/4
cup
Cilantro
leaves torn
4
Scallions
thinly sliced
1
medium
Avocado
flesh diced
1
tablespoon
sesame seeds
toasted
Peanut Dressing
1/3
cup
natural peanut butter
3
tablespoons
Lime Juice
3
tablespoons
water
2
tablespoons
tamari
2
teaspoons
Erythritol
2
teaspoons
sesame oil
1/2
teaspoons
garlic powder
1/2
teaspoons
chili powder
1/4
teaspoon
Ginger
ground
US Customary
-
Metric
Instructions
In a large bowl combine the chinese cabbage, bean sprouts, cilantro scallions and avocado. Mix well and divide among 4 dishes.
4 cups Chinese Cabbage,
2 cups bean sprouts,
1/4 cup Cilantro,
4 Scallions,
1 medium Avocado
In a smaller bowl combine all the dressing ingredients and whisk until completely combined. If the dressing is too thick add a little more water.
1 tablespoon sesame seeds,
1/3 cup natural peanut butter,
3 tablespoons Lime Juice,
3 tablespoons water,
2 tablespoons tamari,
2 teaspoons Erythritol,
2 teaspoons sesame oil,
1/2 teaspoons garlic powder,
1/2 teaspoons chili powder,
1/4 teaspoon Ginger
Drizzle the dressing over the salads, sprinkle with sesame seeds and serve.
Notes
[nutrition-label]
STORING:
This salad is best made fresh as avocado browns quickly. Store in the fridge for two days.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
13
g
|
Protein:
9
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
459
mg
|
Potassium:
502
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
3800
IU
|
Vitamin C:
66
mg
|
Calcium:
100
mg
|
Iron:
1.8
mg