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Low Carb Chicken, Cheddar and Chives Meatballs Recipe
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4.75 from 8 votes

Low Carb Chicken, Cheddar and Chives Meatballs

Low Carb Chicken, Cheddar and Chives Meatballs embody those three ingredients that are a perfect marriage in the culinary world. Chicken, Cheddar and Chives are a delicious edition to any Keto Diet. There's no greater meatball than one oozing with the sharpness of cheddar cheese. These meatballs are a great snack, canape, tossed in a salad, or just served hot.
Prep Time10 mins
Cook Time15 mins
0 mins
Total Time25 mins
Course: Dinner
Cuisine: Italian
Servings: 6 servings
Calories: 314kcal
Author: Gerri

Ingredients

  • 2 lbs ground chicken
  • 4.5 ounces Cheddar Cheese
  • 2 tbsp chives finely chopped
  • 1 Egg
  • 1 tsp Salt
  • 2 tsp Pepper

Instructions

  • Preheat fan forced oven to 200C/390F.
  • Mix all ingredients in a bowl, until fully combined.
  • Scoop out tablespoon sized chunks and roll into balls. Place the meatballs onto a baking tray.
  • Bake the meatballs for 15 minutes until they are brown and feel firm to touch.
  • Eat your Low Carb Chicken, Cheddar and Chive Meatballs as they are, or dipped in your favorite low carb sauce.

Notes

[nutrition-label]

Nutrition

Serving: 6balls | Calories: 314kcal | Carbohydrates: 1g | Protein: 33g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 180mg | Sodium: 621mg | Potassium: 829mg | Fiber: 1g | Sugar: 1g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 2mg