Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
21
votes
Keto Cheese Pie
What makes this keto cheese pie recipe so special is the low-carb crust and base that make it a true pie. The taste is delicious and it's very easy to make at home.
Cook Time
40
minutes
mins
Total Time
40
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American, Australian, French
Servings:
10
serves
Calories:
347
kcal
Author:
Gerri
Ingredients
Base
2
cups
almond flour
1
ounce
Butter
1
ounce
Cream Cheese
1
tablespoon
Heavy Cream
Filling
7
ounces
feta cheese
8
ounces
fresh ricotta cheese
5
ounces
Gruyere Cheese
shredded
2
large
eggs
1/2
cup
Heavy Cream
2
tablespoons
Rosemary
finely chopped
1
tablespoon
thyme
finely chopped
1/2
teaspoon
Pepper
pinch
Salt
US Customary
-
Metric
Instructions
Base
Preheat oven to 180C/355F.
In a mixing bowl, place the almond flour add the cream cheese and butter and rub into the almond flour until the mixture resembles crumbs.
2 cups almond flour,
1 ounce Butter,
1 ounce Cream Cheese
Add the heavy cream and gently mix together.
1 tablespoon Heavy Cream
Press into the base of a 9.5in quiche dish.
Bake in the oven for 10-12 minutes, until the base is cooked through, but still pale. Set aside while you make the filling.
Filling
Add the feta cheese and ricotta cheese to your food processor and blend on medium speed until combined.
7 ounces feta cheese,
8 ounces fresh ricotta cheese
Add the eggs, cream, rosemary, thyme and pepper and blend until smooth.
2 large eggs,
1/2 cup Heavy Cream,
2 tablespoons Rosemary,
1 tablespoon thyme,
1/2 teaspoon Pepper,
pinch Salt
Add the Gruyere and pulse until just mixed through.
5 ounces Gruyere Cheese
Pour the mixture into the base and smooth out.
Bake for 20-25 minutes, until the filling is set and there is no jiggle when the pie is moved.
Cut into 10 pieces and serve.
Notes
[nutrition-label]
Nutrition
Serving:
100
g
|
Calories:
347
kcal
|
Carbohydrates:
6
g
|
Protein:
15
g
|
Fat:
30
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.2
g
|
Cholesterol:
107
mg
|
Sodium:
362
mg
|
Potassium:
139
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
700
IU
|
Vitamin C:
0.8
mg
|
Calcium:
330
mg
|
Iron:
1.3
mg