In a large mixing bowl add all the “thai chicken meatballs” ingredients.
Using your hands, mix all ingredients well. We recommend wearing a pair of food safe gloves to complete this step.
Roll the mixture into balls approximately the size of 2 tablespoons. We made 20 meatballs from the mixture.
Place the balls onto a lined cookie sheet and place into the oven.
Bake for 15-20 minutes, until the meatballs have browned and are firm to the touch. If you are unsure, cut one in half to check that the meatball is cooked through.
Dipping Sauce
Add all “dipping sauce” ingredients into a mixing bowl and whisk together until combined.
Serve dipping sauce with the cooked meatballs and enjoy.