Easy Keto Zucchini Boats with Bolognese & Cheese

Keto Zucchini Boats Recipe - Low Carb and Easy to Make

5 from 19 votes

Easy Keto Zucchini Boats with Bolognese & Cheese

Stuffed Zucchinis have been around for some time, they are certainly delicious enough to take a regular place on the menu. These Bolognese & Cheese Keto Zucchini Boats are very tasty and easy to make - a great mid-week meal!

Prep Time20 mins

Cook Time15 mins

Total Time35 mins

Course: Dinner, Lunch

Cuisine: Australian, Italian

Servings: serves

Calories: 360kcal

Author: Gerri

Ingredients

4 medium zucchini
1 1/2 cups Low Carb Beef Bolognese Sauce
1/2 cup Cheddar Cheese shredded
1 teaspoon Parsley chopped

US Customary - Metric

Instructions

Preheat oven to 200C/390F.
Slice the zucchinis in half longways and scoop out the seeds in the centre, making a canoe-like shape.
Place the zucchini halves onto a lined roasting tray.
Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves.
Top the Bolognese with the shredded cheddar cheese.
Bake the zucchini boats in the oven for 10-15 minutes, until the cheese is melted and golden brown.
Sprinkle with parsley and serve.

Notes

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Nutrition