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Keto Pie Crust Recipe - For Savory Pies
Gluten-Free Pie Crust Recipe is study and crisp and to suits the Keto Diet also with a parmesan base it will add a lovely cheesy flavor to your next pie creation.
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course:
Dinner
Cuisine:
American, Australian
Servings:
8
serves
Calories:
192
kcal
Author:
Gerri
Ingredients
3.5
ounces
Almond Flour
4.5
ounces
Parmesan Cheese
finely grated
2
ounces
Unsalted Butter
1
large
Egg
US Customary
-
Metric
Instructions
Preheat the oven to 170C/340F.
In a mixing bowl, add the almond flour and parmesan cheese. Mix.
Add the butter and rub into to almond/parmesan mixture, until there are no pieces of butter remaining.
Add the egg and mix well.
Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
Bake for 10-14 minutes, until the crust is cooked through.
Use the crust as a base for your favorite savory pie mix.
Video
Keto Pie Crust Recipe - Best Low-Carb Savory Base for Dinner Pies, Quiche etc (Easy to Make)
Watch this video on YouTube
Notes
[nutrition-label]
Nutrition
Serving:
60
g
|
Calories:
192
kcal
|
Carbohydrates:
2
g
|
Protein:
9
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
49
mg
|
Sodium:
265
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
335
IU
|
Calcium:
220
mg
|
Iron:
1
mg