Keto Pie Crust Recipe - For Savory Pies
Gluten-Free Pie Crust Recipe is study and crisp and to suits the Keto Diet also with a parmesan base it will add a lovely cheesy flavor to your next pie creation.
Servings: 8 serves
Calories: 192kcal
Ingredients
- 3.5 ounces Almond Flour
- 4.5 ounces Parmesan Cheese finely grated
- 2 ounces Unsalted Butter
- 1 large Egg
Instructions
- Preheat the oven to 170C/340F.
- In a mixing bowl, add the almond flour and parmesan cheese. Mix.
- Add the butter and rub into to almond/parmesan mixture, until there are no pieces of butter remaining.
- Add the egg and mix well.
- Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
- Bake for 10-14 minutes, until the crust is cooked through.
- Use the crust as a base for your favorite savory pie mix.
Video
Keto Pie Crust Recipe - Best Low-Carb Savory Base for Dinner Pies, Quiche etc (Easy to Make)
Notes
[nutrition-label]
Nutrition
Serving: 60g | Calories: 192kcal | Carbohydrates: 2g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 265mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Calcium: 220mg | Iron: 1mg