Add the butter and rub into to almond parmesan mixture, until there are no pieces of butter remaining then add the egg and mix in well.
2 ounces Unsalted Butter, 1 large Egg
Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
Bake for 10-14 minutes, until the crust is cooked through. Use the crust as a base for your favorite savory pie mix.
THE BEST Keto Pie Crust Recipe - 4 Ingredients for Low-Carb Savory Pies & Quiches
[nutrition-label]RECOMMENDED FOR: This pie crust is recommended for savory pies and quiches.STORE: Store your unfilled pie crust in the fridge for up 1 week, or freeze the baked crust for up to 3 months.