Keto Pie Crust Recipe - For Savory Pies
Gluten-Free Pie Crust Recipe is study and crisp and to suits the Keto Diet also with a parmesan base it will add a lovely cheesy flavor to your next pie creation.
Servings: 8 serves
Calories: 207kcal
Ingredients
- 1 cup almond flour
- 1 cup Parmesan cheese finely grated
- 2 ounces Butter
- 1 large Egg
Instructions
- Preheat the oven to 170C/340F.
- In a mixing bowl, add the almond flour and parmesan cheese. Mix.
- Add the butter and rub into to almond/parmesan mixture, until there are no pieces of butter remaining.
- Add the egg and mix well.
- Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
- Bake for 10-14 minutes, until the crust is cooked through.
- Use the crust as a base for your favorite savory pie mix.
Notes
[nutrition-label]
Nutrition
Serving: 1slice | Calories: 207kcal | Carbohydrates: 3g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 57mg | Sodium: 330mg | Potassium: 72mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 400IU | Calcium: 250mg | Iron: 0.5mg