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Keto Pork Casserole Recipe - Mustard Cream
Our Keto Mustard Pork Casserole recipe is a tasty winter warming dish, bursting with delicious flavors. It's a winner around the dinner table, everyone loves the "Tangy & Creamy" sauce.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Dinner
Cuisine:
American, Australian, German
Servings:
10
serves
Calories:
429
kcal
Author:
Gerri
Ingredients
4
ounces
Butter
1
medium
Onion
diced
1
tablespoon
thyme
fresh
1/2
teaspoon
Salt
2
pounds
pork butt
diced
3
tablespoons
whole grain mustard
8
ounces
chicken stock
11
ounces
Sour Cream
14
ounces
cup mushrooms
quartered
3
tablespoons
basil
finely sliced
US Customary
-
Metric
Instructions
Place a large saucepan over medium heat and add the butter, onion, thyme and salt.
Saute for 5 minutes, until the onion is beginning to turn translucent.
Add the diced pork and cook for 5 minutes, until the pork has started to color.
Add the seeded mustard, chicken stock and sour cream and bring to a simmer.
Simmer for 20 minutes before adding the mushrooms. Stir well.
Continue to simmer for 40-60 minutes, until the pork is tender and the sauce has thickened.
Remove from the heat, add the fresh basil and stir through.
Serve and enjoy.
Notes
[nutrition-label]
Nutrition
Serving:
170
g
|
Calories:
429
kcal
|
Carbohydrates:
3
g
|
Protein:
24
g
|
Fat:
35
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
127
mg
|
Sodium:
486
mg
|
Potassium:
429
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
4.1
mg
|
Calcium:
40
mg
|
Iron:
1.3
mg