This velvety smooth Keto Chocolate Mousse Recipe will quickly become one of your go-to low-carb desserts, it's easy to make and delicious with only 1g net carbs.
Store a 400mL can of coconut cream in the fridge overnight to set the cream. (Tip: If you leave a can in the fridge all the time, you'll always have it on hand to whip up a tasty sweet)
Scoop out the hardened coconut cream from the can, leaving the clear liquid behind, and place into a bowl. Add the heavy cream and combine with a hand mixer on low speed.
Add the remaining ingredients and mix on low speed to avoid spraying cocoa powder everywhere, gradually build up to medium speed and mix for 2-3 minutes until the mix is thick.
Serve in individual ramekins or glasses sprinkled with unsweetened shredded coconut.