Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.98
from
191
votes
Keto Beef Stroganoff
This delicious keto beef stroganoff recipe is super low-carb and budget friendly. This stroganoff is so easy that you can make the best dinner with some very simple ingredients, it also freezes and is great for meal prep too!
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Dinner, Lunch
Cuisine:
Russian
Servings:
12
serves
Calories:
482
kcal
Author:
Matt Dobson
Ingredients
1/4
cup
olive oil
1
small
Onion
diced
2
cloves
Garlic
crushed
2
teaspoons
Dried Thyme
3
pounds
Beef Brisket
thinly sliced
1-2
teaspoons
Salt
1
teaspoon
Pepper
ground
1/4
cup
Tomato Paste
1/4
cup
Red Wine Vinegar
2
cups
Beef Stock
1
pound
Mushrooms
sliced
1
cup
Sour Cream
US Customary
-
Metric
Instructions
Place a large saucepan over high heat. Add the oil, onion, garlic and thyme.
1/4 cup olive oil,
1 small Onion,
2 cloves Garlic,
2 teaspoons Dried Thyme
Saute until the onion is starting to turn translucent. Add the beef, salt and pepper and saute until browned.
3 pounds Beef Brisket,
1-2 teaspoons Salt,
1 teaspoon Pepper
Add the tomato paste and cook out for 5 minutes.
1/4 cup Tomato Paste
Add the red wine vinegar and stir well. Allow to cook for 5 minutes.
1/4 cup Red Wine Vinegar
Add the beef stock and bring to a simmer. Simmer uncovered for 1 hour.
2 cups Beef Stock
Add the mushrooms and continue to simmer for another hour.
1 pound Mushrooms
Remove from the heat and stir through the sour cream.
1 cup Sour Cream
Taste and add additional salt and pepper if desired.
Serve immediately with a side of Buttery Cauliflower Mash.
Notes
[nutrition-label]
Nutrition
Serving:
225
g
|
Calories:
482
kcal
|
Carbohydrates:
3
g
|
Protein:
30
g
|
Fat:
38
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
16
g
|
Cholesterol:
119
mg
|
Sodium:
431
mg
|
Potassium:
452
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
3.3
mg
|
Calcium:
30
mg
|
Iron:
3.2
mg