Pulled Pork Casserole
This pulled pork casserole is a delicious comfort food made with leftover Mexican pork carnitas loaded with your favorite flavors.
Servings: 4 serves
Calories: 387kcal
Ingredients
- 2 tbsp Butter
- 1 clove Garlic crushed
- 1 small Green Pepper diced
- 1 medium Zucchini diced
- 1/2 teaspoon Pepper ground
- 1/4 teaspoon Salt
- 2 cups Cauliflower riced
- 6 oz Low Carb Pork Carnitas
- 2 tbsp Lime Juice
- 2 serves Low Carb Enchilada Sauce
- 2 tbsp Cilantro chopped
- 1 cup Cheddar Cheese grated
- 1 medium Tomato diced
- 1/4 cup Scallions sliced
Instructions
- Place a large pan over medium heat.
- Add the butter, garlic and green pepper and saute for 5 minutes.
- Add the zucchini, salt and pepper and continue to cook for 3 minutes.
- Add the cauliflower rice and continue to cook, whilst stirring for 5 minutes.
- Add the Low Carb Pork Carnitas and lime juice and stir well before adding the Low Carb Enchilada Sauce. Bring the pan to a simmer and continue to cook for 5 minutes.
- Sprinkle the cilantro and cheese over the casserole. Remove from the stove top and broil until the cheese had melted.
- Garnish with the diced tomato and sliced scallions and serve.
Notes
[nutrition-label]
Nutrition
Serving: 150g | Calories: 387kcal | Carbohydrates: 10g | Protein: 17g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 394mg | Potassium: 447mg | Fiber: 4g | Sugar: 6g | Vitamin A: 998IU | Vitamin C: 65mg | Calcium: 233mg | Iron: 1mg
