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Easy Keto Marinated Mozzarella Cheese
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5 from 5 votes

Easy Keto Marinated Mozzarella Cheese

This simple recipe involves no cooking at all! Our Easy Keto Marinated Mozzarella Cheese makes a great snack or addition to your charcuterie platter.
Prep Time10 mins
Cook Time0 mins
Marinating2 hrs
Total Time2 hrs 10 mins
Course: Appetiser, Appetizer, Snacks
Cuisine: Italian
Servings: 10 serves
Calories: 115kcal
Author: Gerri

Ingredients

  • 14 ounces cherry bocconcini or mozzarella pearls
  • 1 tablespoon fresh thyme roughly torn
  • 2 teaspoons Whole Peppercorns
  • 1-2 large red chili thinly sliced
  • 3 cloves garlic thinly sliced
  • 1 teaspoon Salt
  • 1/2-1 cup olive oil
US Customary - Metric

Instructions

  • In a medium to large glass jar, add half the bocconcini and top with half of the thyme, peppercorns, chili and garlic.
  • Add the salt and top with the remaining bocconcini, thyme, peppercorns, chili and garlic.
  • Pour over the oil until all the ingredients are covered.
  • Place the lid on the jar and give it a light shake to mix the ingredients.
  • Store in the fridge for at least 2 hours to infuse, before enjoying.

Notes

[nutrition-label]

Nutrition

Calories: 115kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 261mg | Potassium: 19mg | Fiber: 0g | Sugar: 0g | Vitamin A: 35IU | Vitamin C: 1.6mg | Calcium: 150mg | Iron: 0.2mg