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Easy Keto Marinated Mozzarella Cheese
This simple recipe involves no cooking at all! Our Easy Keto Marinated Mozzarella Cheese makes a great snack or addition to your charcuterie platter.
Prep Time
10
mins
Cook Time
0
mins
Marinating
2
hrs
Total Time
2
hrs
10
mins
Course:
Appetiser, Appetizer, Snacks
Cuisine:
Italian
Servings:
10
serves
Calories:
115
kcal
Author:
Gerri
Ingredients
14
ounces
cherry bocconcini
or mozzarella pearls
1
tablespoon
fresh thyme
roughly torn
2
teaspoons
Whole Peppercorns
1-2
large
red chili
thinly sliced
3
cloves
garlic
thinly sliced
1
teaspoon
Salt
1/2-1
cup
olive oil
US Customary
-
Metric
Instructions
In a medium to large glass jar, add half the bocconcini and top with half of the thyme, peppercorns, chili and garlic.
Add the salt and top with the remaining bocconcini, thyme, peppercorns, chili and garlic.
Pour over the oil until all the ingredients are covered.
Place the lid on the jar and give it a light shake to mix the ingredients.
Store in the fridge for at least 2 hours to infuse, before enjoying.
Notes
[nutrition-label]
Nutrition
Calories:
115
kcal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
261
mg
|
Potassium:
19
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
35
IU
|
Vitamin C:
1.6
mg
|
Calcium:
150
mg
|
Iron:
0.2
mg