Marinated Mozzarella Balls - Bocconcini
This simple recipe involves no cooking at all. Our Easy Marinated Mozzarella cheese makes a great snack or addition to your charcuterie platter.
Servings: 10 serves
Calories: 115kcal
Ingredients
- 14 ounces cherry bocconcini or mozzarella pearls
- 1 tablespoon fresh thyme roughly torn
- 2 teaspoons Whole Peppercorns
- 1-2 large red chili thinly sliced
- 3 cloves garlic thinly sliced
- 1 teaspoon Salt
- 1/2-1 cup olive oil
Instructions
- In a medium to large glass jar, add half the bocconcini and top with half of the thyme, peppercorns, chili and garlic.14 ounces cherry bocconcini, 1 tablespoon fresh thyme, 2 teaspoons Whole Peppercorns, 1-2 large red chili, 3 cloves garlic
- Add the salt and top with the remaining bocconcini, thyme, peppercorns, chili and garlic.1 teaspoon Salt
- Pour over the oil until all the ingredients are covered.1/2-1 cup olive oil
- Place the lid on the jar and give it a light shake to mix the ingredients.
- Store in the fridge for at least 2 hours to infuse, before enjoying.
Notes
[nutrition-label]
Nutrition
Serving: 40g | Calories: 115kcal | Carbohydrates: 0.5g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 261mg | Potassium: 19mg | Fiber: 0g | Sugar: 0g | Vitamin A: 35IU | Vitamin C: 1.6mg | Calcium: 150mg | Iron: 0.2mg
