Keto Chocolate Cheesecake - No Bake
This rich and decadent keto chocolate cheesecake is the perfect dessert to share, a little slice of heaven on a plate that you don't have to bake.
Servings: 12 serves
Calories: 373kcal
Ingredients
Base
- 2 ounces Unsalted Butter
- 3.5 ounces sugar free chocolate
- 3.5 ounces almond flour
- 3.5 ounces unsweetened shredded coconut
- 1 tablespoon Natvia (aka Swerve)
Filling
- 7 ounces sugar free chocolate
- 8 ounces Cream Cheese softened
- 3.5 ounces Natvia (aka Swerve)
- 1 teaspoon vanilla essence
- 2 tablespoons cacao powder
- 5.5 ounces heavy whipping cream
Instructions
Base
- In a heatproof bowl, add the butter and sugar-free chocolate and place over a small saucepan of simmering water to melt.
- Once melted add the almond flour, coconut and natvia to the mix and stir well.
- Press into the base and 1 inch up the sides of a 9in springform tin.
- Place in the fridge to set while you make the filling.
Filling
- Add the sugar-free chocolate into a heatproof bowl and place over a small saucepan of simmering water to melt.
- Place the cream cheese, natvia and vanilla in a bowl and whip with your hand mixer until smooth.
- Add the cocoa powder and cream and whip on high until smooth and well combined.
- Pour in the melted chocolate while whipping and whip until all ingredients are combined.
- Pour into your chilled base, smooth the top and set in the fridge for 1 hour.
- Remove from the springform tin and serve as is or with a dollop of whipped cream.
Notes
[nutrition-label]
Nutrition
Serving: 100g | Calories: 373kcal | Carbohydrates: 9g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 79mg | Potassium: 32mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1.8mg