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Keto Raspberry Cream Pie Recipe (2g Carbs)
A delicious homemade Low-Carb Raspberry and Chocolate Cream Pie. Sugar-Free with a tasty cookie base. This is an My Keto Kitchen Original Recipe developed and made easy to cook at home by all.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Serves
Calories:
244
kcal
Author:
Gerri
Ingredients
Base
1/2
cup
Almond Flour
1/4
cup
Unsweetened Cocoa Powder
2
tbsp
Erythritol
2
oz
Unsalted Butter
melted
Filling
8
oz
Cream Cheese
softened
2/3
cup
Heavy Cream
2
tbsp
Erythritol
0.3
oz
Sugar Free Jello
raspberry
1/4
cup
Water
boiling
1
tsp
Vanilla Essence
1/2
cup
Sugar Free Chocolate Chips
Topping
1/2
cup
Heavy Cream
US Customary
-
Metric
Instructions
How to make the Chocolate Cookie Base
Preheat your oven to 160C/320F.
In a bowl mix the almond flour, cocoa powder, erythritol, and butter.
Press the mixture into the base of a 9.5in pie plate.
Bake for 12-15 minutes until firm around the edges and slightly puffed in the center. Set aside to cool.
How to make the Raspberry Filling:
Dissolve the jello crystals in the boiling water in a small bowl.
Add the softened cream cheese, erythritol, vanilla, and heavy cream to a mixing bowl. Beat with a hand mixer until smooth.
With your hand mixer on low speed and slowly pour the jello mixture into the cream cheese. Return the speed to medium and whip until fully combined.
Fold the sugar-free chocolate chips through the jello mixture.
Pour the mixture on top of the cooled chocolate crust and spread evenly. Set in the fridge for 30-60 minutes, or until set.
Easy Cream Pie Topping:
Once the filling has set, whip the cream to firm peaks.
Spread over the pie and decorated with fresh raspberries, if desired.
Cut into 12 slices and serve!
Video
Keto Recipe - Raspberry Cream Pie with Chocolate Cookie Base (2g Carbs)
Watch this video on YouTube
Notes
[nutrition-label]
Nutrition
Serving:
1
slice
|
Calories:
244
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Cholesterol:
63
mg
|
Sodium:
71
mg
|
Potassium:
71
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
712
IU
|
Vitamin C:
1
mg
|
Calcium:
47
mg
|
Iron:
1
mg