Keto Blondies (2g Carbs)

4.99 from 75 votes

Delicious Keto Blondies Recipe (2g Carbs) - Low Carb And Easy To Make

Cook Time20

Total Time20

Course: Desserts, Snacks

Cuisine: American, Australian

Servings: serves

Calories: 140kcal

Author: Gerri

Preheat oven 180C/355F.
Place the softened butter and peanut butter in a mixing bowl. Using a hand mixer, beat on medium speed until smooth.
4.5 ounces Unsalted Butter, 4.5 ounces natural peanut butter
Add the erythritol and mix on medium speed until the mixture is pale and fluffy. Scrape down the sides of the bowl with a silicon spatula occasionally.
3 ounces erythritol
Add the eggs and vanilla and beat until combined.
2 eggs, 1 teaspoon vanilla essence
Add the coconut flour and baking powder and beat on low speed for 5 minutes until the ingredients are well mixed.
1 ounce coconut flour, 1 teaspoon baking powder
Clean off any mixture from the beaters.
Add the chocolate chips and stir through with a spoon.
3.5 ounces sugar free chocolate chips
Pour the mixture into a lined square cake tin.
Place in the oven for 20 minutes, the Blondie is baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
Allow to cool slightly before cutting into 16 pieces and enjoying.

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STORING: Store blondies in the fridge for up to 1 week or freeze for up to 3 months in an airtight container.