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Keto Blondies Chocolate Chip Peanut Butter Brownies Recipe
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5 from 71 votes

Keto Blondies - Peanut Butter & Chocolate Chip

These Keto Chocolate Chip Peanut Butter Blondies are one very delicious treat. They’re crumbly, fudgy and hard to stop eating after you’ve had one!
Prep Time10 mins
Cook Time20 mins
0 mins
Total Time30 mins
Course: Desserts, Snacks
Cuisine: American, Australian
Servings: 16 serves
Calories: 140kcal
Author: Gerri

Ingredients

  • 4.5 ounces Unsalted Butter softened
  • 4.5 ounces natural peanut butter smooth
  • 3 ounces natvia
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 ounce coconut flour
  • 1 teaspoon Baking Powder
  • 3.5 ounces Sugar Free Chocolate Chips
US Customary - Metric

Instructions

  • Preheat oven 180C/355F.
  • Place the softened butter and peanut butter in a mixing bowl. Using a hand mixer, beat on medium speed until smooth.
  • Add the Natvia and beat on medium speed until the mixture is pale and fluffy. Scrape down the sides of the bowl with a silicon spatula occasionally.
  • Add the eggs and vanilla and beat until combined.
  • Add the coconut flour and baking powder and beat on low speed for 5 minutes until the ingredients are well mixed.
  • Clean off any mixture from the beaters.
  • Add the chocolate chips and stir through with a spoon.
  • Pour the mixture into a lined square cake tin.
  • Place in the oven for 20 minutes, the Blondie is baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
  • Allow to cool slightly before cutting into 16 pieces and enjoying.

Notes

[nutrition-label]

Nutrition

Serving: 1blondie | Calories: 140kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 49mg | Potassium: 85mg | Fiber: 3g | Sugar: 1g | Vitamin A: 229IU | Calcium: 19mg | Iron: 1mg