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Keto Chocolate Chip Muffins
These Keto Chocolate Chip Muffins are so easy to make they're delicious, very moist and fudge-y.
Cook Time
24
minutes
mins
Total Time
24
minutes
mins
Course:
Snacks
Cuisine:
American, British
Servings:
12
muffins
Calories:
232
kcal
Author:
Gerri
Ingredients
3/4
cup
coconut flour
1
teaspoon
Baking Powder
2
tablespoons
Erythritol
6
eggs
3/4
cup
Sugar Free Maple Syrup
3
ounces
Heavy Cream
4
ounces
Butter
unsalted, melted
3/4
cup
Sugar Free Chocolate Chips
US Customary
-
Metric
Instructions
Preheat oven to 180C/355F
Place all ingredients, except chocolate chips into your stand mixer. Mix on medium speed for 3 minutes, until all ingredients are combined.
3/4 cup coconut flour,
1 teaspoon Baking Powder,
2 tablespoons Erythritol,
6 eggs,
3/4 cup Sugar Free Maple Syrup,
3 ounces Heavy Cream,
4 ounces Butter
Allow to sit for 2 minutes to allow the coconut flour to soak up the moisture.
Mix again on medium for 1 minute, or until there are no lumps.
Add chocolate chips and combine.
3/4 cup Sugar Free Chocolate Chips
Spoon mixture into 12 holes of a muffin tin lined with cupcake papers.
Bake for 20-25 minutes. The muffins are cooked when an inserted skewer comes out clean, and the tops are beginning to brown.
Place on a wire rack to cool for 10 minutes.
Notes
[nutrition-label]
Nutrition
Serving:
1
Muffin
|
Calories:
232
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
68
mg
|
Potassium:
8
mg
|
Fiber:
6
g
|
Sugar:
1
g
|
Vitamin A:
350
IU
|
Vitamin C:
0.1
mg
|
Calcium:
10
mg
|
Iron:
2.7
mg