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Keto Lemon Poppy Seed Muffins
Some days you just need a break from chocolate, enter our Low Carb Lemon Poppy Seed Muffins. They are a fluffy and moist cake with a lovely citrus zing, and the Lemon Frosting takes our humble cupcake to a whole new refreshing level.
Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert, Snacks
Cuisine:
American
Servings:
12
Cupcakes
Calories:
132
kcal
Author:
Gerri
Ingredients
Cupcake
2
cups
Almond Flour
2
teaspoons
Baking Powder
1/3
cup
Erythritol
normal granulated not powdered
2
large
Eggs
1
cup
Sour Cream
1
teaspoon
Vanilla Extract
1
tablespoon
Poppy Seeds
1
whole
Lemon
zest and juice (use the whole lemon)
Frosting
4
ounces
Unsalted Butter
unsalted
1
tablespoon
Lemon Juice
1/2
cup
Powdered Erythritol
2
tablespoons
Heavy Cream
US Customary
-
Metric
Instructions
Preheat oven to 180C/355F.
Place all cupcake ingredients into your stand mixer and mix on medium for 3 minutes, until combined.
2 cups Almond Flour,
2 teaspoons Baking Powder,
1/3 cup Erythritol,
2 large Eggs,
1 cup Sour Cream,
1 teaspoon Vanilla Extract,
1 tablespoon Poppy Seeds,
1 whole Lemon
Spoon the mixture into 12 holes of a muffin tin, lined with cupcake papers. Fill each paper ¾ full.
Bake for 20-25 minutes, until a skewer comes out clean when inserted in the center.
Cool the cupcakes on a cake rack.
While the cupcakes are cooling, place the butter and lemon juice in your stand mixer.
4 ounces Unsalted Butter,
1 tablespoon Lemon Juice
Mix on low while adding the Powdered Erythritol by the spoonful. Add the cream.
1/2 cup Powdered Erythritol,
2 tablespoons Heavy Cream
Mix on medium until the ingredients fluffy and pale.
Gently spoon the mixture into a piping bag and pipe onto your cooled cupcakes. Enjoy!
Notes
[nutrition-label]
STORING:
Store lemon poppy seed muffins in a plastic container for up to 5 days. They are not suitable for freezing.
Nutrition
Serving:
1
cupcake
|
Calories:
132
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
33
mg
|
Sodium:
10
mg
|
Potassium:
57
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
215
IU
|
Vitamin C:
1
mg
|
Calcium:
58
mg
|
Iron:
1
mg