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Keto Bacon Pancakes
These keto bacon pancakes are a delicious and easy-to-make breakfast recipe that you can also make for lunch, dinner, or dessert. These low-carb bacon pancakes are also gluten-free and suitable for various diets, including paleo.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
0
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, brunch
Cuisine:
American
Servings:
4
servings
Calories:
474
kcal
Author:
Gerri
Ingredients
1 ¼
cup
Almond Flour
¼
cup
Erythritol
granulated
1
teaspoon
Baking Powder
⅓
cup
Unsweetened Almond Milk
2
tablespoons
Unsalted Butter
melted
1
teaspoon
Vanilla Extract
2
large
Eggs
8
slices
Bacon
US Customary
-
Metric
Instructions
In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
1 ¼ cup Almond Flour,
¼ cup Erythritol,
1 teaspoon Baking Powder
Add the almond milk, butter, vanilla, and eggs and mix into a batter.
⅓ cup Unsweetened Almond Milk,
2 tablespoons Unsalted Butter,
1 teaspoon Vanilla Extract,
2 large Eggs
Pour the batter into a squeezy bottle with a thick opening and set aside.
Place a non-stick pan over medium-high heat and saute the bacon until lightly browned. Remove the bacon and set aside.
Wipe the grease off the pan and return over medium-low heat.
Squirt a line of batter, ¼ cup per pancake, onto the pan, top with a bacon slice and lightly press it into the batter.
8 slices Bacon
Cook for 4-5 minutes or until the top looks set and the bottom is golden brown. Gently flip over.
Cook for 2-3 minutes until the top is golden brown and the bacon is crisp.
Serve drizzled with Sugar-Free Maple Syrup.
Video
Keto Bacon Pancakes Recipe - Easy to Make & Delicious!
Watch this video on YouTube
Nutrition
Serving:
80
g
|
Calories:
474
kcal
|
Carbohydrates:
7
g
|
Protein:
16
g
|
Fat:
43
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
137
mg
|
Sodium:
356
mg
|
Potassium:
226
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
326
IU
|
Calcium:
160
mg
|
Iron:
2
mg