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Low Carb Strawberries Romanoff
This Low Carb Strawberries Romanoff recipe is a quick and easy dessert to whip up!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Marinating
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert, Desserts
Cuisine:
British
Servings:
4
servings
Calories:
153
kcal
Author:
Gerri
Ingredients
2
cups
Strawberries
halved
2
tablespoons
Erythritol
powdered
⅛
teaspoons
Orange Essence
½
cup
Heavy Cream
¼
cup
Sour Cream
2
tablespoons
Erythritol
powdered
US Customary
-
Metric
Instructions
Place the strawberries into a bowl with the erythritol and orange essence. Mix well and set aside to marinate for 30 minutes to 1 hour.
While the strawberries are marinating, place the remaining ingredients into a mixing bowl.
Use a hand mixer to whip the cream into soft peaks.
Spoon half the strawberries between 4 glasses, top with a dollop of the cream, followed by the remaining strawberries and the rest of the cream.
Add a sprig of mint to garnish, serve and enjoy!
Video
Strawberries Cream Romanoff - Low Carb, No Bake Dessert Recipe - EASY (4g Carbs)
Watch this video on YouTube
Nutrition
Serving:
100
g
|
Calories:
153
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Cholesterol:
48
mg
|
Sodium:
24
mg
|
Potassium:
153
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
536
IU
|
Vitamin C:
43
mg
|
Calcium:
47
mg
|
Iron:
1
mg