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–
+
servings
US Customary
Metric
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5
from
7
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Pork Belly Stir Fry
This simple Keto Pork Belly Stir Fry recipe is a quick, easy and delicious low carb dinner for 2.
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Dinner, Lunch, Main Course
Cuisine:
Asian, Chinese
Servings:
2
servings
Calories:
574
kcal
Author:
Gerri
Ingredients
1
tablespoon
Sesame Oil
5.5
ounces
Pork Belly
cut into cubes
½
teaspoon
Garlic Powder
¼
teaspoon
White Pepper
ground
6
stalks
Broccolini
¼
cup
Tamari Sauce
1
bunch
Bok Choy
Sesame Seeds
to garnish
US Customary
-
Metric
Instructions
Place a wok or large saucepan over high heat.
Add the sesame oil and pork belly. Saute, stirring often, until the pork is starting to get brown and crispy.
Add the garlic powder and pepper, mix well before adding the broccolini.
Saute for 2-3 minutes before adding the tamari sauce, followed by the bok choy.
Cook until the bok choy has softened, about 2-3 minutes.
Split the stir fry between two bowls and garnish with sesame seeds!
Nutrition
Serving:
200
g
|
Calories:
574
kcal
|
Carbohydrates:
6
g
|
Protein:
13
g
|
Fat:
56
g
|
Saturated Fat:
17
g
|
Cholesterol:
56
mg
|
Sodium:
1719
mg
|
Potassium:
467
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
5005
IU
|
Vitamin C:
73
mg
|
Calcium:
137
mg
|
Iron:
2
mg