Pork Belly Stir Fry
This simple Keto Pork Belly Stir Fry recipe is a quick, easy and delicious low carb dinner for 2.
Servings: 2 servings
Calories: 574kcal
Ingredients
- 1 tablespoon Sesame Oil
- 5.5 ounces Pork Belly cut into cubes
- ½ teaspoon Garlic Powder
- ¼ teaspoon White Pepper ground
- 6 stalks Broccolini
- ¼ cup Tamari Sauce
- 1 bunch Bok Choy
- Sesame Seeds to garnish
Instructions
- Place a wok or large saucepan over high heat.
- Add the sesame oil and pork belly. Saute, stirring often, until the pork is starting to get brown and crispy.
- Add the garlic powder and pepper, mix well before adding the broccolini.
- Saute for 2-3 minutes before adding the tamari sauce, followed by the bok choy.
- Cook until the bok choy has softened, about 2-3 minutes.
- Split the stir fry between two bowls and garnish with sesame seeds!
Nutrition
Serving: 200g | Calories: 574kcal | Carbohydrates: 6g | Protein: 13g | Fat: 56g | Saturated Fat: 17g | Cholesterol: 56mg | Sodium: 1719mg | Potassium: 467mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5005IU | Vitamin C: 73mg | Calcium: 137mg | Iron: 2mg